Headspace solid-phase microextraction gas chromatography-mass spectrometry analysis of volatiles in orujo spirits from a defined geographical origin

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 8, 2008, Pages 2788-2794

  Peña, Rosa M ^a   Barciela, Julia ^a   Herrero, Carlos ^a   García Martín, Sagrario ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Gas chromatography mass spectrometry; Headspace solid phase microextraction; Orujo spirits; Volatile compounds

Indexed keywords

ALCOHOL DERIVATIVE; TERPENE; VOLATILE FATTY ACID;

ALCOHOLIC BEVERAGE; ARTICLE; FRUIT; GRAPE; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; SENSITIVITY AND SPECIFICITY; VOLATILIZATION;

ALCOHOLIC BEVERAGES; ALCOHOLS; FATTY ACIDS, VOLATILE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SENSITIVITY AND SPECIFICITY; TERPENES; VITIS; VOLATILIZATION;

EID: 43649103906     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073481f     Document Type: Article

References (33)