Effect of cooling conditions on separation of volatile compounds in grappa using tray and packed columns without reflux

International Journal of Food Science and Technology

Volumn 43, Issue 4, 2008, Pages 638-643

  Da Porto, Carla ^a   Decorti, Deborha ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Distillation; Grappa; Marcs; Packed column; Tray column; Volatile compounds

Indexed keywords

EID: 40549116955     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01499.x     Document Type: Article

References (4)