The storage of grape marc: Limiting factor in the quality of the distillate

Food Control

Volumn 21, Issue 11, 2010, Pages 1545-1549

  Cortés, Sandra ^a,b   Salgado, José Manuel ^a,b   Rodríguez, Noelia ^a,b   Domínguez, José Manuel ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b Laboratory of Agro food Biotechnology CITI Tecnólopole Parque Tecnológico de Galicia   (Spain)

Author keywords

Grape marc; Storage system; Volatile compounds

Indexed keywords

BACTERIA (MICROORGANISMS); VITACEAE;

EID: 77954621516     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.04.029     Document Type: Article

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