Supercritical CO2 extraction of grappa volatile compounds

International Journal of Food Science and Technology

Volumn 44, Issue 10, 2009, Pages 1927-1932

  Da Porto, C ^a   Decorti, D ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Alcoholic beverages; Esters; Ethanol; Grappa; Higher alcohols; Sensory evaluation; Supercritical CO2

Indexed keywords

EID: 70349223883     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01999.x     Document Type: Article

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