Volatile composition and sensory characters of commercial Galician orujo spirits

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6759-6765

  Diéguez, Sandra C ^a   De La Peña, M Luisa G ^a   Gómez, Esperanza F ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Commercial; Gas chromatography; Orujo spirits; Taste; Volatile compounds

Indexed keywords

ACETIC ACID DERIVATIVE; ALDEHYDE; ESTER; METHANOL;

ALCOHOLIC BEVERAGE; ARTICLE; GAS CHROMATOGRAPHY; HUMAN; ODOR; SPAIN; TASTE; VOLATILIZATION;

ACETATES; ALCOHOLIC BEVERAGES; ALDEHYDES; CHROMATOGRAPHY, GAS; ESTERS; HUMANS; METHANOL; ODORS; SPAIN; TASTE; VOLATILIZATION;

EID: 24344449927     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040467j     Document Type: Article

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