Impact of grape varieties on wine distillates flavour

Food Technology and Biotechnology

Volumn 40, Issue 3, 2002, Pages 227-232

  Milicevic, Borislav ^a   Banovic, Mara ^c   Kovacevic Ganic, Karin ^b   Gracin, Leo ^b  

^a Food Industry   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c NONE

Author keywords

Cognac; Flavour; Grape varieties; Mathematical model; Wine distillate

Indexed keywords

WINE DISTILLATE;

CHROMATOGRAPHY; DISTILLATION; FLAVORS; MATHEMATICAL MODELS; WINE;

FOOD PROCESSING;

VITIS SP.;

EID: 0036662471     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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