Chemical affinities between themajor volatile compounds present in a grape pomace distillate

Journal of the Science of Food and Agriculture

Volumn 89, Issue 7, 2009, Pages 1221-1226

  Cortés, Sandra ^a,b   Gil, M Luisa ^b   Fernández, Esperanza ^b  

^a EstacióndeViticulturay Enologíade Galicia ^*  (Spain)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Correlation index; Distillation unit; Gas chromatography; Grape pomace; Volatile compounds

Indexed keywords

VITACEAE;

EID: 65649098341     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3579     Document Type: Article

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