A screening method for the determination of ascorbic acid in fruit juices and soft drinks

Food Chemistry

Volumn 116, Issue 2, 2009, Pages 509-512

  de Quirós, A Rodríguez Bernaldo ^a   Fernandez Arias M ^a   Lopez Hernandez J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Ascorbic acid; Ascorbic acid degradation; Fruit juices and soft drinks; HPLC

Indexed keywords

ASCORBIC ACID; SILICON DIOXIDE;

ARTICLE; CAPILLARY ELECTROPHORESIS; CARBONATED BEVERAGE; CONTROLLED STUDY; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; SHELF LIFE; TEA;

EID: 67349241189     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.013     Document Type: Article

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