Sulfite content in some Brazilian wines: Analytical determination and estimate of dietary exposure

European Food Research and Technology

Volumn 229, Issue 3, 2009, Pages 383-389

  MacHado, Rita Margarete Donato ^a   Toledo, Maria Cecília Figueiredo ^a   Vicente, Eduardo ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Food additive exposure; Monier Williams distillation; Sulfites; Wines

Indexed keywords

ACCEPTABLE DAILY INTAKES; ANALYTICAL DETERMINATION; CONCENTRATION OF; DIETARY EXPOSURE; MONIER-WILLIAMS DISTILLATION; RED WINE; SULFITES; WHITE WINES;

DISTILLATION; WINE;

FOOD ADDITIVES;

EID: 67650825226     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1071-7     Document Type: Article

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