Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 120-127

  Mariod, Abdalbasit Adam ^a,b   Ibrahim, Ramlah Mohamad ^a   Ismail, Maznah ^a   Ismail, Norsharina ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

Author keywords

Carotene linoleic acid assay; 1,1 Diphenyl 2 picrylhydrazyl (DPPH); Antioxidant activity; Monechma ciliatum; Phenolic rich fractions; Prunus mahaleb

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; CORN OIL; HEXANE; HYDROPEROXIDE; MONECHMA CILIATUM EXTRACT; PHENOL DERIVATIVE; PRUNUS MAHALEB EXTRACT; UNCLASSIFIED DRUG; WATER;

ACANTHACEAE; ANTIOXIDANT ACTIVITY; ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONECHMA CILIATUM; OXIDATION; PRUNUS MAHALEB; ROSACEAE;

MONECHMA CILIATUM; PRUNUS MAHALEB; ZEA MAYS;

EID: 68349092788     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.085     Document Type: Article

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