Handling stress and storage temperature affect meat quality of farmed-raised Atlantic salmon (Salmo salar)

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 898-905

  Sigholt, T ^a   Erikson, U ^a   Rustad, T ^b   Johansen, S ^c   Nordtvedt, T S ^c   Seland, A ^a  

^a SINTEF   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^c SINTEF ENERGY RESEARCH   (Norway)

Author keywords

High energy phosphates; Salmo salar; Sensory quality; Slaughtering; Stress effects

Indexed keywords

SALMO SALAR;

EID: 0031433149     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15482.x     Document Type: Article

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