Flesh quality of market-size farmed and wild British Columbia Salmon

Environmental Science and Technology

Volumn 41, Issue 2, 2007, Pages 437-443

  Ikonomou, M G ^a   Higgs, D A ^b   Gibbs, M ^a   Oakes, J ^b   Skura, B ^b   Mckinley, S ^b   Balfry, S K ^b   Jones, S ^c   Withler, R ^c   Dubetz, C ^a  

^a INSTITUTE OF OCEAN SCIENCES   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c PACIFIC BIOLOGICAL STATION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; CONCENTRATION (PROCESS); HEALTH; TOXIC MATERIALS; TOXICITY;

DIBENZODIOXINS; DIBENZOFURANS; SALMON;

MEATS;

FATTY ACID DERIVATIVE; MERCURY; METHYLMERCURY; OMEGA 3 FATTY ACID; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; UNSATURATED FATTY ACID;

BIODIVERSITY; CONCENTRATION (PROCESS); HEALTH; MEATS; TOXIC MATERIALS; TOXICITY;

BIOACCUMULATION; BIOMONITORING; FATTY ACID; FOOD CONSUMPTION; FOOD QUALITY; FOOD SAFETY; MARINE POLLUTION; MERCURY (ELEMENT); METHYLMERCURY; PCB; PCDD; PCDF; SALMONID;

ARTICLE; ATLANTIC SALMON; BRITISH COLUMBIA SALMON; CANADA; CONCENTRATION RESPONSE; FISHERY MANAGEMENT; FLESH QUALITY; HEART PROTECTION; NONHUMAN; PRACTICE GUIDELINE; QUALITY CONTROL; SALMON; SPECIES CULTIVATION; SPECIES DIFFERENCE; UNITED STATES;

ANIMALS; AQUACULTURE; BENZOFURANS; BRITISH COLUMBIA; DIOXINS; ENVIRONMENTAL MONITORING; FATTY ACIDS; MERCURY COMPOUNDS; MUSCLE, SKELETAL; POLYCHLORINATED BIPHENYLS; SALMON; WATER POLLUTANTS, CHEMICAL;

ONCORHYNCHUS GORBUSCHA; ONCORHYNCHUS TSHAWYTSCHA; SALMO SALAR;

EID: 33846186746     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es060409+     Document Type: Article

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