Gull eggs - Food of high organic pollutant content?

Journal of Environmental Monitoring

Volumn 7, Issue 6, 2005, Pages 635-639

  Pusch, Kerstin ^a,b   Schlabach, Martin ^c   Prinzinger, Roland ^b   Gabrielsen, Geir Wing ^a  

^a NORWEGIAN POLAR INSTITUTE   (Norway)

^b GOETHE UNIVERSITY   (Germany)

^c NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; ORGANIC COMPOUND; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; BIRD; EGG; FOOD CONTAMINATION; HEALTH HAZARD; LARUS ARGENTATUS; LARUS FISCUS; LARUS HYPERBOREUS; LARUS MARINUS; NONHUMAN; NORWAY; ORGANIC POLLUTION; POLLUTANT; PREDATOR; PRIORITY JOURNAL; SEA GULL; SPRING;

ANIMALS; BENZOFURANS; EAGLES; EGGS; ENVIRONMENTAL POLLUTANTS; FOOD CHAIN; HUMANS; ORGANIC CHEMICALS; POLYCHLORINATED BIPHENYLS; POPULATION DYNAMICS; RISK ASSESSMENT; SPECIES SPECIFICITY; TETRACHLORODIBENZODIOXIN; TISSUE DISTRIBUTION;

ALOPEX LAGOPUS; LARUS; LARUS ARGENTATUS; LARUS FUSCUS; LARUS HYPERBOREUS; LARUS MARINUS; URSUS MARITIMUS; VULPES;

EID: 21244456906     PISSN: 14640325     EISSN: None     Source Type: Journal    
DOI: 10.1039/b501879j     Document Type: Article

References (45)

1. R. J. Norstrom, M. Simon, D. C. G. Muir and R. E. Schweinsburg, Environ. Sci. Technol., 1988, 22, 1063-1071.
2. D. C. G. Muir, R. J. Norstrom and M. Simon, Environ. Sci. Technol., 1988, 22, 1071-1079.
3. C. Malmquist, R. Bindler, I. Renberg, B. Van Bavel, E. Karlsson, N. J. Anderson and M. Tysklind, Environ. Sci. Technol., 2003, 37, 4319-4324.
4. R. W. MacDonald, L. A. Barrie, T. F. Bidleman, M. L. Diamond, D. J. Gregor, R. G. Semkin, W. M. J. Strachan, Y. F. Li, F. Wania, M. Alaee, L. B. Alexeeva, S. M. Backus, R. Bailey, J. M. Bewers, C. Gobeil, C. J. Halsall, T. Harner, J. T. Hoff, L. M. M. Jantunen, W. M. Lockahrdt, D. Machay, D. C. G. Muir, J. Pudykiewicz, K. J. Reimer, J. N. Smith, G. A. Stern, W. H. Schroeder, R. Wagemann and M. B. Yunker, Sci. Total Environ., 2000, 254, 93-234.
5. M. Oehme, M. Schlabach, R. Kallenborn and J. E. Haugen, Sci. Total Environ., 1996, 186, 13-24.
6. J. M. Daisey, R. J. McCaffrey and R. A. Gallagher, Atmos. Environ., 1981, 15, 1353-1363.
7. Arctic Monitoring and Assessment Programm, AMAP Assessment Report: Arctic Pollution Issues, AMAP, Oslo, Norway, 2000.
8. Arctic Monitoring and Assessment Programm, AMAP Assessment 2002, Persistent Organic Pollutants in the Arctic, AMAP, Oslo, Norway, 2004.
9. B. M. Braune and R. J. Norstrom, Environ. Toxicol. Chem., 1989, 8, 957-968.
10. D. Mackay and A. Fraser, Environ. Pollut., 2000, 110, 375-391.
11. G. C. Whitlow, Sturkie's avian physiology, Academic Press, New York, USA, 2000.
12. H. Penzlin, Lehrbuch der Tierphysiologie, Gustav Fisher Verlag, Jena, Germany, 1996.
13. E. Dewailly, A. Nantel, J.-P. Weber and F. Meyer, Bull. Environ. Contam. Toxicol., 1989, 43, 641-646.
14. K. Borgå, G. W. Gabrielsen and J. U. Skaare, Environ. Pollut., 2001, 113, 187-198.
15. P. F. Hoekstra, T. M. O'Hara, A. T. Fisk, K. Borgå, K. R. Solomon and D. C. G. Muir, Environ. Pollut., 2003, 124, 509-522.
16. T. N. Savinova, A. Polder, G. W. Gabrielsen and J. U. Skaare, Sci. Total Environ., 1995, 160/161, 497-504.
17. R. T. Barrett, J. U. Skaare and G. W. Gabrielsen, Environ. Pollut., 1996, 92, 13-18.
18. A. H. Buckman, R. J. Norstrom, K. A. Hobson, N. J. K. J. Duffe and A. T. Fisk, Environ. Pollut., 2004, 128(3), 327-338.
19. H. L. Løvenskiold, Håndbok over norges fugler, Gylden Norsk Forlag, Oslo, Norway, 1947.
20. P. G. Bentz, B. Gensbøl, Norsk Fuglehandbok, H. Aschehoug & Co. (W. Nygaard), Oslo, Norway, 1997.
21. T. Anker-Nilssen, V. Bakken, H. Strøm, A. N. Golovkin, V. V. Bianki and I. P. Tatarinkova, The status of marine birds breeding in the Barents Sea region, Norsk Polarinstitutt, Tromsø, Norway, 2000, Rep. No. 113.
22. J. W. Choi, M. Matsuda, M. Kawano, T. Wakimoto, N. Iseki, S. Masunaga, S. Hayama and Y. Watanuki, Chemosphere, 2001, 44, 1375-1382.
23. B. M. Braune, G. M. Donaldson and K. A. Hobson, Environ. Pollut., 2001, 114, 39-54.
24. N. Fimreite, J. E. Bjerk, N. Kveseth and E. Brun, Astarte, 1977, 10, 15-20.
25. M. T. Moksnes and G. Norheim, Environ. Pollut., 1986, B11, 109-116.
26. G. Becher, J. U. Skaare, G. S. Eriksen and K. Lund-Larsen, SNT-rapport, Norwegian Food Safety Authority, Oslo, Norway, 1997, Rep. No. 9.
27. Opinion of the scientific committee on food on the risk assessment of dioxins and dioxin-like PCBs in food: update based on new scientific information available since the adoption of the SCF opinion of 22nd November 2000, European Commission: Health & Consumer Protection Directorate-General, Brussel, Belgium, 2001, CS/ CNTM/DIOXIN/20final.
28. S. Safe, Crit. Rev. Toxicol., 1984, 13, 319-395.
29. Reports and tasks for scientific cooperation; assessment of dietary intake of dioxins and related PCBs by the population of EU Member States. Report of experts participating in Task 3.2.5, European Commission: Health & Consumer Protection Directorate-General, Brussel, Belgium, 2000.
30. J. B. Walker, L. Seddon, E. McMullen, J. Houseman, K. Tofflemire, A. Corriveau, J.-P. Weber, C. Mills, S. Smith and J. Van Oostdam, Sci. Total Environ., 2003, 302, 27-52.
31. K. Ballschmiter and M. Zell, Fresenius' J. Anal. Chem., 1980, 302, 20-31.
32. E. O. Henriksen, PhD Thesis, University of Tromsø, Norway, 1999.
33. C. E. Herbert and K. A. Keenleyside, Environ. Toxicol. Chem., 1995, 14, 801-807.
34. R. C. Randall, D. R. Young, H. Lee and S. F. Echols, Environ. Toxicol. Chem., 1998, 17, 788-791.
35. M. Oehme, J. Klungsöyr, A. Biseth and M. Schlabach, Anal. Methods Instrum., 1993, 1, 153-163.
36. M. Van den Berg, L. Birnbaum, A. T. C. Bosveld, B. Brunström, P. Cook, M. Feeley, J. P. Giesy, A. Hanberg, R. Hasegawa, S. W. Kennedy, T. Kubika, J. C. Larsen, F. X. Rolaf Van Leeuwen, A. K. Djien Liem, C. Nolt, R. E. Petersen, L. Poellinger, S. Safe, D. Schrenk, D. Tillitt, M. Tysklind, M. Younes and F. Z. T. Waern, Environ. Health Perspect., 1998, 106, 775-792.
37. Opinion of the Scientific Committee on Food (SCF) on the risk assessment of dioxins and dioxin-like PCBs in food, European Commission: Health & Consumer Protection Directorate-General, Brussel, Belgium, 2000, CS/CNTM/DIOXIN/8final.
38. J. Falandysz, Environ. Pollut., 1998, 101, 77-99.
39. M. E. Hahn, Comp. Biochem. Physiol., C: Comp. Pharmacol., 1998, 121, 23-53.
40. D. F. V. Lewis and M. N. Jacobs, Organohalogen Compd., 1999, 41, 537-540.
41. U. G. Ahlborg, G. C. Becking, L. S. Birnbaum, A. Brouwer, H. J. G. M. Derks, M. Feeley, G. Golor, A. Hanberg, J. C. Larsen, A. K. D. Liem, S. H. Safe, C. Schlatter, F. Wærn, M. Younes and E. Yrjänheikki, Chemosphere, 1994, 28, 1049-1067.
42. P. O. Darnerud, G. S. Eriksen, T. Johannesson, P. B. Larsen and M. Viluksela, Environ. Health Perspect., 2001, 109, 49-68.
43. M. G. Ikonomou, S. Rayne and R. F. Addison, Environ. Sci. Technol., 2002, 36, 1886-1892.
44. E. C. Voldner and Y. F. Li, Chemosphere, 1993, 27, 2073-2078.
45. D. Herzke, G. W. Gabrielsen, A. Evenset and I. C. Burkow, Environ. Pollut., 2003, 121, 293-300.