Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 280, Issue 1-4, 2008, Pages 129-135

  Folkestad, Are ^a   Wold, Jens Petter ^b   Rørvik, Kjell Arne ^a,c   Tschudi, Jon ^d   Haugholt, Karl Henrik ^d   Kolstad, Kari ^a,c   Mørkøre, Turid ^a,c  

^a NOFIMA   (Norway)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d SINTEF ICT   (Norway)

Author keywords

Colour; Farmed salmon; Image analysis; Lipid; Quality; VIS NIR spectroscopy

Indexed keywords

COLOR; IMAGE ANALYSIS; LIPID; MEASUREMENT METHOD; PHOTOGRAPHY; PIGMENT; SALMONID; SALMONID FISHERY; SPECTROSCOPY;

SALMO SALAR;

EID: 47249085077     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.04.037     Document Type: Article

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