Experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface

Journal of Food Engineering

Volumn 39, Issue 1, 1999, Pages 101-105

  Chen, Ping ^a   Chen, Xiao Dong ^a   Free, Kevin W ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; ICE; SUGAR (SUCROSE); THERMAL EFFECTS;

FALLING FILM FLOWS;

FOOD PROCESSING;

EID: 0032649741     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00152-6     Document Type: Article

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