Intensification of the processes of low-temperature separation of food solutions

Applied Thermal Engineering

Volumn 28, Issue 4, 2008, Pages 311-316

  Burdo, O G ^a   Kovalenko, E A ^a   Kharenko, D A ^a  

^a ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES   (Ukraine)

Author keywords

A block freezer; A boundary layer; Food solution; Intensification; Low temperature separation; Mathematical and experimental modelling

Indexed keywords

BOUNDARY LAYERS; CONCENTRATION (PROCESS); DIFFUSION; FREEZING; LOW TEMPERATURE EFFECTS; SOLUTIONS; WATER;

BLOCK FREEZER; EXPERIMENTAL MODELING; FOOD SOLUTION; LOW-TEMPERATURE SEPARATION;

FOOD PRESERVATIVES;

EID: 36048952068     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2006.02.035     Document Type: Article

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