Textural properties of whey based edible films

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 6, Issue 8, 2007, Pages 2282-2289

  Gupta, B Sen ^a   Magee, T R A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Agar; Edible film; Sorbitol; Sour whey; Texture

Indexed keywords

EID: 45749123427     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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