Solute Inclusion in Ice Formed from Sucrose Solutions on a Sub-cooled Surface - An Experimental Study

Journal of Food Engineering

Volumn 38, Issue 1-4, 1998, Pages 1-13

  Chen, Ping ^a   Chen, Xiao Dong ^a   Free, Kevin W ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ICE; MATHEMATICAL MODELS; SOLUTIONS; STAINLESS STEEL;

DISTRIBUTION COEFFICIENT;

SUGAR (SUCROSE);

EID: 0032181154     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(98)00112-5     Document Type: Article

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