메뉴 건너뛰기




Volumn 59, Issue 4, 2003, Pages 421-429

Ice fouling on a subcooled metal surface examined by thermo-response and electrical conductivity

Author keywords

Electrical conductivity; Freeze concentration; Ice fouling; Induction time; Thermo response

Indexed keywords

COOLING; ELECTRIC CONDUCTIVITY; ELECTRIC IMPEDANCE; FOULING; ICE; REVERSE OSMOSIS;

EID: 0038695012     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00002-5     Document Type: Article
Times cited : (23)

References (22)
  • 3
    • 0016101839 scopus 로고
    • Mechanisms of secondary nucleation in agitated crystallizers
    • Evans T.W., Margolis G., Sarofem A.F. Mechanisms of secondary nucleation in agitated crystallizers. AIChE Journal. 20(5):1974;950-958.
    • (1974) AIChE Journal , vol.20 , Issue.5 , pp. 950-958
    • Evans, T.W.1    Margolis, G.2    Sarofem, A.F.3
  • 4
    • 0016101840 scopus 로고
    • Models of secondary nucleation attributable to crystal-crystallizer and crystal-crystal collisions
    • Evans T.W., Sarofim A.F., Margolis G. Models of secondary nucleation attributable to crystal-crystallizer and crystal-crystal collisions. AIChE Journal. 20(5):1974;959-966.
    • (1974) AIChE Journal , vol.20 , Issue.5 , pp. 959-966
    • Evans, T.W.1    Sarofim, A.F.2    Margolis, G.3
  • 5
    • 0001420333 scopus 로고
    • Freeze concentration by layer crystallisation
    • Flesland O. Freeze concentration by layer crystallisation. Drying Technology. 13(8&9):1995;1713-1739.
    • (1995) Drying Technology , vol.13 , Issue.8-9 , pp. 1713-1739
    • Flesland, O.1
  • 7
    • 0027223803 scopus 로고
    • Contact nucleation of in fluid dairy products
    • Hartel R.W., Chung M.S. Contact nucleation of in fluid dairy products. Journal of Food Engineering. 18(3):1993;281-296.
    • (1993) Journal of Food Engineering , vol.18 , Issue.3 , pp. 281-296
    • Hartel, R.W.1    Chung, M.S.2
  • 11
    • 0016101471 scopus 로고
    • Determination of the kinetics of secondary nucleation in batch crystallizers
    • Kane S.G., Evans T.W., Brian P.L.T., Sarofem A.F. Determination of the kinetics of secondary nucleation in batch crystallizers. AIChE Journal. 20(5):1974;855-862.
    • (1974) AIChE Journal , vol.20 , Issue.5 , pp. 855-862
    • Kane, S.G.1    Evans, T.W.2    Brian, P.L.T.3    Sarofem, A.F.4
  • 13
    • 0004267206 scopus 로고
    • A. Mersmann (Ed.), New York: Marcel Dekker Inc
    • Mersmann A. Crystallization technology handbook. 1995;Marcel Dekker Inc, New York.
    • (1995) Crystallization Technology Handbook
  • 14
    • 0016081334 scopus 로고
    • Kinetics of ice crystallization in sugar solution and fruit juices
    • Omran A.M., King C.J. Kinetics of ice crystallization in sugar solution and fruit juices. AIChE Journal. 20(4):1974;795-802.
    • (1974) AIChE Journal , vol.20 , Issue.4 , pp. 795-802
    • Omran, A.M.1    King, C.J.2
  • 15
    • 0037682701 scopus 로고
    • Elsevier Applied Science, London and New York
    • Robinson, R. K. (Ed.). (1993). Modern dairy technology. Elsevier Applied Science, London and New York.
    • (1993) Modern Dairy Technology
    • Robinson, R.K.1
  • 17
    • 0022046458 scopus 로고
    • On the kinetics of ice crystallization in batch crystallizers
    • Shirai Y., Nakanishi K., Matsuno R., Kamikubo T. On the kinetics of ice crystallization in batch crystallizers. AIChE Journal. 31(4):1985;676-682.
    • (1985) AIChE Journal , vol.31 , Issue.4 , pp. 676-682
    • Shirai, Y.1    Nakanishi, K.2    Matsuno, R.3    Kamikubo, T.4
  • 18
    • 0033120720 scopus 로고    scopus 로고
    • Effect of seed ice on formation of tube ice with high purity for a freeze wastewater treatment system with a bubble-flow circulator
    • Shirai Y., Wakisaka M., Miyawaki O., Sakashita S. Effect of seed ice on formation of tube ice with high purity for a freeze wastewater treatment system with a bubble-flow circulator. Water Research. 33(5):1999;1325-1329.
    • (1999) Water Research , vol.33 , Issue.5 , pp. 1325-1329
    • Shirai, Y.1    Wakisaka, M.2    Miyawaki, O.3    Sakashita, S.4
  • 19
    • 0016881917 scopus 로고
    • Secondary nucleation of ice in sugar solutions and fruit juices
    • Stocking J.H., King C.J. Secondary nucleation of ice in sugar solutions and fruit juices. AIChE Journal. 22(1):1976;131-140.
    • (1976) AIChE Journal , vol.22 , Issue.1 , pp. 131-140
    • Stocking, J.H.1    King, C.J.2
  • 21
    • 0028553780 scopus 로고
    • Bacterial ice-nucleation activity and its application to freeze concentration of fresh foods for modification of their properties
    • Watanabe M., Arai S. Bacterial ice-nucleation activity and its application to freeze concentration of fresh foods for modification of their properties. Journal of Food Engineering. 22(1-4):1994;453-473.
    • (1994) Journal of Food Engineering , vol.22 , Issue.1-4 , pp. 453-473
    • Watanabe, M.1    Arai, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.