Concentration of aqueous sugar solutions in a multi-plate cryoconcentrator

Journal of Food Engineering

Volumn 79, Issue 2, 2007, Pages 577-585

  Raventos M ^a   Hernandez E ^a   Auleda, J ^a   Ibarz, A ^b  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Freeze concentration; Multi plate cryoconcentrator; Sugars

Indexed keywords

DROP FORMATION; ICE; PARAMETER ESTIMATION; SOLUTIONS; SUSPENSIONS (FLUIDS); THERMAL EFFECTS;

FREEZE CONCENTRATION; ICE ACCUMULATION; MULTI PLATE CRYOCONCENTRATORS; THERMAL EFFICIENCY;

FRUCTOSE;

EID: 33749419634     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.017     Document Type: Article

References (23)

1. Addison, W. (1986). Recent trends in fruit juice concentration. ISHS Acta Horticulturae. In International symposium on fruit and vegetables for processing, Capetown, South Africa, Vol. 194, pp. 241-248.
2. Aguado M.A., and Ibarz A. Variación de la densidad de un zumo de manzana con la temperatura y la concentración. Alimentación. Equipos y Tecnología Marzo-Abril/98 (1988) 209-216
3. Anon. Freeze concentration opens new product opportunities. Food Engineering 65 3 (1993) 50-52
4. Braddock, R. J. (1986). Quality of freeze concentrated grapefruit juice. In Proceeding XIX international of the international federation of fruit juice producers, The Hague.
5. Buss. Milk goes artic. Food Processing 54 12 (1993) 62-64
6. Cesare, Cortesi, and Maltini E. Studies on the concentration of model solutions and fruit distillates by "freezing out". Fruit Processing 3 12 (1993) 442-445
7. Di Cesare L.F., Nani R., Brambilla A., Tessari D., and Fussari E.L. Volatile compounds and soluble substances in freeze concentrated feijoa juices [Feijoa sellowiana Berg]. Industrie delle Bevande 29 166 (2000) 125-128
8. Fellows P. Tecnología del Procesado de los Alimentos Principios y Prácticas (1993), Ed. Acribia, Zaragoza
9. Flesland O. Freeze concentration by layer crystallization. Drying Technology 13 8&9 (1995) 1713-1739
10. Ghizzoni C., Del Popolo F., and Porretta S. Quality of cryoconcentrated red fruit juices as a function of volatile fraction. Rivista italiana Eppos 15 (1995) 5-21
11. Grao R.M. Crioconcentració en la indústria alimentària (2003), UPC, Barcelona
12. Heist J.A. Freeze concentration. Chemistry Engineering 86 10 (1979) 72-82
13. Heredia L., and Mendía M. La Crioconcentración Descripción y puesta en marcha de un crioconcentrador de placas semiindustrial (2003), UPC, Barcelona
14. Huige, N. J. J. (1972). Nucleation and growth of ice crystals from water and sugar solutions in continuous stirred tank crystallizers. Ph.D. dissertation. University of Eindhoven, The Netherlands.
15. Huige N.J.J., and Thijssen H.A.C. Production of large crystals by continuous ripening in a stirred tank. Journal of Crystal Growth 13/14 (1972) 483-487
16. Ibarz A., and Miguelsanz R. Variation with temperature and soluble solids concentration of the density of a depectinised and clarified pear juice. Journal of Food Engineering 10 (1989) 319-323
17. Maltini E., and Mastrocola D. Preparazione di succo integrale crioconcentrato di kiwifruit. Industrie delle Bevande 28 159 (1999) 6-9
18. Miyawaki O., Liu L., and Nakamura K. Effective partition constant of solute between ice and liquid phases in progressive freeze-concentration. Journal of Food Science 63 5 (1998) 756-758
19. Niro Process Technology, B.V. (2004).
20. Patino H., Knudsen F.B., Gress H.S., and Heard G.E. Use of freeze concentration for preparing malt liqueurs. Technical Quarterly Master Brewers Association of the Americas 28 3 (1991) 108-110
21. Putman, R., Vanderhasselt, B., & Vanhamel, S. (1997). Process for the preparation of beer of the "pilsener" or "lager" type. PCT - International-Patent-Application. Belgium.
22. Valente, M., Duverneuil, G. & Nicolas, J. (1986). Studies on freeze concentration of whole kiwi fruit. ISHS Acta Horticulturae. In International symposium on fruit and vegetables for processing, Capetown, South Africa (Vol. 194, pp. 249-260).
23. Vitagliano M. Industrie agroalimentari (1992), Edagricole, Bologna, Italia