Stability studies and shelf life estimation of a soy-based dessert;Estudos de estabilidade e estimativa de vida de prateleira de sobremesa à base de soja

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 3, 2010, Pages 797-807

  Granato, Daniel ^a   Masson, Maria Lucia ^a   de Freitas, Renato João Sossela ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Color; Emulsions; Lactase deficiency; Oligofructose; Psidium guajava; Shelf life

Indexed keywords

PSIDIUM; PSIDIUM GUAJAVA;

EID: 78649423589     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000300036     Document Type: Article

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