Frozen blueberry-soy dessert quality

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Teh, Yean Hoong ^a   Dougherty, Michael P ^a   Camire, Mary E ^a  

^a UNIVERSITY OF MAINE   (United States)

Author keywords

Acceptability; Anthocyanin; Ice cream; Lowbush blueberry; Soy

Indexed keywords

GLYCINE MAX; VACCINIUM; VACCINIUM ANGUSTIFOLIUM;

EID: 14844312927     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07115.x     Document Type: Article

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