Effect of salep as a hydrocolloid on storage stability of 'İncir Uyutması' dessert

Food Hydrocolloids

Volumn 23, Issue 1, 2009, Pages 62-71

  Ayar, Ahmet ^a   Sert, Durmuş ^a   Akbulut, Mehmet ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Hydrocolloid; ncir Uyutmasi dotless ; Salep; Storage stability; Viscosity; WHC

Indexed keywords

COLLOIDS; FOOD STORAGE; STABILITY;

COWS' MILK; DRY MATTERS; HYDROCOLLOID; ICE CREAMS; İNCIR UYUTMASI{DOTLESS}; SALEP; STABILIZING AGENTS; STORAGE STABILITY; TURKISHS; WHC;

VISCOSITY;

EID: 47949129790     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.11.014     Document Type: Article

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