New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat

PLoS ONE

Volumn 5, Issue 10, 2010, Pages

  Dong, Lingli ^a   Zhang, Xiaofei ^a   Liu, Dongcheng ^a   Fan, Huajie ^a   Sun, Jiazhu ^a   Zhang, Zhongjuan ^a   Qin, Huanju ^a   Li, Bin ^a   Hao, Shanting ^a   Li, Zhensheng ^a   Wang, Daowen ^a   Zhang, Aimin ^a   Ling, Hong Qing ^a  

^a INSTITUTE OF GENETICS AND DEVELOPMENTAL BIOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTENIN; GLUTENIN 3; GLUTENIN A3; GLUTENIN B3; GLUTENIN D3; UNCLASSIFIED DRUG; GLUTEN;

ARTICLE; CONTROLLED STUDY; GENE ACTIVITY; GENE EXPRESSION PROFILING; GENE FUNCTION; GENE IDENTIFICATION; GENE INTERACTION; GENE LOCATION; GENE LOCUS; GENE MAPPING; GENETIC ASSOCIATION; GENETIC ORGANIZATION; GENETIC RECOMBINATION; INBRED STRAIN; MOLECULAR GENETICS; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PLANT SEED; PROGENY; WHEAT; ALLELE; AMINO ACID SEQUENCE; BACTERIAL ARTIFICIAL CHROMOSOME; CHEMISTRY; GENETICS; MASS SPECTROMETRY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TWO DIMENSIONAL GEL ELECTROPHORESIS;

TRITICUM AESTIVUM;

ALLELES; AMINO ACID SEQUENCE; CHROMOSOMES, ARTIFICIAL, BACTERIAL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GENE EXPRESSION PROFILING; GLUTENS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; RECOMBINATION, GENETIC; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRITICUM;

EID: 78149444538     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0013548     Document Type: Article

References (74)

1. Shewry PR, Tatham AS, Barro F, Barcelo P, Lazzeri P (1995) Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex. Nat Biotechnol 13: 1185-1190.
2. Weegels PL, Hamer RJ, Schofield JD (1996) Functional properties of wheat glutenin. J Cereal Sci 23: 1-17.
3. Osborne TB (1924) The vegetable proteins. London: Longmans Green and Co 154.
4. MacRitchie F (1987) Evaluation of contributions from wheat protein fractions to dough mixing and breadmaking. J Cereal Sci 6: 259-268.
5. Hussain A, Lukow OM (1997) Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour. Cereal Chem 74: 791-799.
6. Uthayakumaran S, Gras PW, Stoddard FL, Békés F (1999) Effects of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough. Cereal Chem 76: 389-394.
7. Payne PI (1987) Genetics of wheat storage protein and the effect of allelic variation on bread-making quality. Annu Rev Plant Physiol 38: 141-153.
8. Gupta RB, Shepherd KW (1990) Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin. 1. Variation and genetic control of the subunits in hexaploid wheats. Theor Appl Genet 80: 65-74.
9. Payne PI, Corfield KG, Holt LM, Blackman JA (1981) Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread- making quality in progenies of six crosses of bread wheat. J Sci Food Agric 32: 51-60.
10. Blechl AE, Anderson OD (1996) Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat. Nat Biotechnol 14: 875-879.
11. Barro F, Rooke L, Békés F, Gras P, Tatham AS,et al (1997) Transformation of wheat with high molecular weight subunit genes results in improved functional properties. Nat Biotechnol 15: 1295-1299.
12. Butow BJ, Gale KR, Ikea J, Juhasz A, Bedo Z, et al. (2004) Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC. Theor Appl Genet 109: 1525-1535.
13. Eagles HA, Hollamby GJ, Gororo NN, Eastwood RF (2002) Estimation and utilisation of glutenin gene effects from the analysis of unbalanced data from wheat breeding programs. Aust J Agric Res 53: 367-377.
14. Eagles HA, Cane K, Eastwood RF, Hollamby GJ, Kuchel H, et al. (2006) Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs. Aust J Agric Res 57: 179-186.
15. Cornish GB, Békés F, Eagles HA, Payne PI (2006) Prediction of dough properties for bread wheats. In: Wrigley C, Be ́ke ́s F, Bushuk W, eds. Gliadin and glutenin: the unique balance of wheat quality. Minnesota: American Association of Cereal Chemists. pp 243-280.
16. Tao HP, Kasarda DD (1989) Two-dimensional gel mapping and N-terminal sequencing of LMW-glutenin subunits. J Exp Biol 40: 1015-1020.
17. Lew EJL, Kuzmicky DD, Kasarda DD (1992) Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chroma-tography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing. Cereal Chem 69: 508-515.
18. Masci S, Lew EJL, Lafiandra D, Porceddu E, Kasarda DD (1995) Characterization of low molecular weight glutenin subunits in durum wheat by reversed-phase high-performance liquid chromatography and N-terminal sequencing. Cereal Chem 72: 100-104.
19. Cloutier S, Rampitsch C, Penner GA, Lukow OM (2001) Cloning and expression of a LMW-i glutenin gene. J Cereal Sci 33: 143-154.
20. Ikeda TM, Nagamine T, Fukuoka H, Yano H (2002) Identification of new low- molecular-weight glutenin subunit genes in wheat. Theor Appl Genet 104: 680-687.
21. D'Ovidio R, Masci S (2004) The low-molecular-weight glutenin subunits of wheat gluten. J Cereal Sci 39: 321-339.
22. Singh NK, Shepherd KW (1988) Linkage mapping of genes controlling endosperm storage proteins in wheat. 1. Genes on the short arms of group 1 chromosomes. Theor Appl Genet 75: 628-641.
23. Jackson EA, Holt LM, Payne PI (1983) Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localization of their controlling genes. Theor Appl Genet 66: 29-37.
24. Pogna NE, Autran JC, Mellini F, Lafiandra D, Feillet P (1990) Chromosome 1B- encoded gliadins and glutenin subunits in durum wheat: genetics and relationship to gluten strength. J Cereal Sci 11: 15-34.
25. Ruiz M, Carrillo JM (1993) Linkage relationships between prolamin genes on chromosomes 1A and 1B of durum wheat. Theor Appl Genet 87: 353-360.
26. Gao S, Gu YQ, Wu J, Coleman-Derr D, Huo N, et al. (2007) Rapid evolution and complex structural organization in genomic regions harboring multiple prolamin genes in the polyploid wheat genome. Plant Mol Biol 65: 189-203.
27. m genomes of wheat. Plant Cell 15: 1186-1197.
28. Spielmeyer W, Moullet O, Laroche A, Lagudah ES (2000) Highly recombinogenic regions at storage protein loci on chromosome 1DS of Aegilops tauschii, the D-genome donor of wheat. Genetics 155: 361-367.
29. Yahiaoui N, Srichumpa P, Dudler R, Keller B (2004) Genome analysis at different ploidy levels allows cloning of the powdery mildew resistance gene Pm3b from hexaploid wheat. Plant J 37: 528-538.
30. Appels R, Gras P, Clarke BC, Anderssen R, Wesley I, et al. (2001) Molecular genetic studies on processing traits of wheat flour. Euphytica 119: 49-54.
31. Perretant MR, Cadalen T, Charmet G, Sourdille P, Nicolas P, et al. (2000) QTL analysis of bread-making quality in wheat using a doubled haploid population. Theor Appl Genet 100: 1167-1175.
32. Ma W, Appels R, Bekes F, Larroque O, Morell MK, et al. (2005) Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions. Theor Appl Genet 111: 410-422.
33. Kuchel H, Langridge P, Mosionek L, Williams K, et al. (2006) The genetic control of milling yield, dough rheology and baking quality of wheat. Theor Appl Genet 112: 1487-1495.
34. Nelson JC, Andreescu C, Breseghello F, Finney PL, Gualberto DG, et al. (2006) Quantitative trait locus analysis of wheat quality traits. Euphytica 149: 145-159.
35. Li Y, Song Y, Zhou R, Branlard G, Jia J (2009) Detection of QTLs for bread- making quality in wheat using a recombinant inbred line population. Plant Breeding 128: 235-243.
36. Mann G, Diffey S, Cullis B, Azanza F, Martin D, et al. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theor Appl Genet 118: 1519-1537.
37. Patil RM, Oak MD, Tamhankar SA, Rao VS (2009) Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum). J Cereal Sci 49: 378-386.
38. Raman R, Allen H, Diffey S, Raman H, Martin P, et al. (2009) Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivum L.). Genome 52: 701-715.
39. Kihara H (1944) Discovery of the DD-analyser, one of the ancestors of Triticum vulgare (Japanese). Agric Hortic (Tokyo) 19: 13-14.
40. McFadden ES, Sears ER (1946) The origin of Triticum spelta and its free-threshing hexaploid relatives. J Hered 37: 107-116.
41. Ikeda TM, Araki E, Fujita Y, Yano H (2006) Characterization of low-molecular-weight glutenin subunit genes and their protein products in common wheats. Theor Appl Genet 112: 327-334.
42. Huang XQ, Cloutier S (2008) Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.). Theor Appl Genet 116: 953-966.
43. Johal J, Gianibelli MC, Rahman S, Morell MK, Gale KR (2004) Characterization of low-molecular-weight glutenin genes in Aegilops tauschii. Theor Appl Genet 109: 1028-1040.
44. Zhao XL, Xia XC, He ZH, Gale KR, Lei ZS, et al. (2006) Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat. Theor Appl Genet 113: 1247-1259.
45. Zhao XL, Xia XC, He ZH, Lei ZS, Appels R, et al. (2007) Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat. Theor Appl Genet 114: 451-460.
46. Wang LH, Zhao XL, He ZH, Ma W, Appels R, et al. (2009) Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.). Theor Appl Genet 118: 525-539.
47. Zhang W, Gianibelli MC, Rampling LR, Gale KR (2004) Characterization and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum L.). Theor Appl Genet 108: 1409-1419.
48. Payne PI, Jackson EA, Holt LM (1984) The association between c-gliadin 45 and gluten strength in durum wheat varieties: A direct causal effect or the result of genetic linkage? J Cereal Sci 2: 73-81.
49. Josephides CM, Joppa LR, Youngs VL (1986) Effect of chromosome 1B on gluten strength and other characteristics of durum wheat. Crop Sci 27: 212-216.
50. Autran JC, Laignelet B, Morel MH (1987) Characterization and quantification of low molecular weight glutenins in durum wheats. Biochimie 69: 699-711.
51. D'Ovidio R, Tanzarella OA, Porceddu E (1992) Molecular analysis of gliadin and glutenin genes in T. durum cv. Lira. A model system to analyse the molecular bases of quality differences in durum wheat cultivars. J Cereal Sci 16: 165-172.
52. Jackson EA, Morel MH, Sontag-Strohm T, Branlard G, Metakovsky EV, et al. (1996) Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.). J Genet Breed 50: 321-336.
53. Gupta RB, Singh NK, Shepherd KW (1989) The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats. Theor Appl Genet 77: 57-64.
54. Gupta RB, Békés F, Wrigley CW (1991) Prediction of physical dough properties from glutenin subunit composition in bread wheats: correlation studies. Cereal Chem 68: 328-333.
55. Gupta RB, Békés F, Wrigley CW (1990) Gluten polypeptides as useful genetic markers of dough quality in Australian wheats. Aust J Agric Res 41: 289-306.
56. Metakovsky EV, Wrigley CW, Békés F, Gupta RB, Metakovskii EV (2006) An integrated approach to predicting end- product quality of wheat. Eur J Agron 25: 155-162.
57. Oury F-X, Chiron H, Faye A, Gardet O, Giraud A, et al. (2010) The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits. Euphytica 171: 87-109.
58. He ZH, Rajaram S, Xin ZY, Huang GZ (2001) A history of wheat breeding in China. Mexico, D.F.: CIMMYT.
59. He ZH, Liu L, Xia XC, Liu JJ, Peña RJ (2005) Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats. Cereal Chem 82: 345-350.
60. Zhang PP, He ZH, Zhang Y, Xia XC, Liu JJ, et al. (2007) Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions. Cereal Chem 84: 370-378.
61. Mamone G, De Caro S, Di Luccia A, Addeo F, et al. (2009) Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. J Mass Spectrom 44: 1709-1723.
62. Branlard G, Pierre J, Rousset M (1992) Selection indices for quality evaluation in wheat breeding. Theor Appl Genet 84: 57-64.
63. Payne PI, Holt LM, Krattiger AF, Carrillo JM (1988) Relationships between seed quality characteristics and HMW glutenin subunit composition determined using wheats grown in Spain. J Cereal Sci 3: 229-235.
64. Rakszegi M, Boros D, Kuti C, Lang L, Bedo Z, et al. (2008) Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. J Agric Food Chem 56: 9750-9757.
65. Zanetti S, Keller M, Winzeler M, Saurer W, et al. (1999) QTL for quality parameters for bread-making in a segregating wheat by spelt population. In: Scarascia Mugnozza GT, Porceddu E, Pagnotta MA, eds. Genetic and Breeding for Crop Quality and Resistance., Netherlands: Kluwer Academic Publishers. pp 357-360.
66. Zanetti S, Winzeler M, Feuillet C, Keller B, Messmer M (2001) Genetic analysis of bread-making quality in wheat and spelt. Plant Breeding 120: 13-19.
67. Zhang YL, Wu YP, Xiao YG, Yan J, Zhang Y, et al. (2009) QTL mapping for milling, gluten quality, and flour pasting properties in a recombinant inbred line population derived from a Chinese soft6hard wheat cross. Crop & Pasture Sci 60: 587-597.
68. Groos C, Bervas E, Chanliaud E, Charmet G (2007) Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population. Theor Appl Genet 115: 313-323.
69. Gill KS, Gill BS, Endo TR, Boyko EV (1996a) Identification and high-density mapping of gene-rich regions in chromosome group 5 of wheat. Genetics 143: 1001-1012.
70. Gill KS, Gill BS, Endo TR, Taylor T (1996b) Identification and high-density mapping of gene-rich regions in chromosome group 1 of wheat. Genetics 144: 1883-1891.
71. Peña RJ, Trethowan R, Pfeiffer WH, Van Ginkel M (2002) Quality (end-use) improvement in wheat: compositional, genetic, and environmental factors. J Crop Prod 5: 1-37.
72. Zhang HB, Zhao X, Ding X, Paterson AH, Wing RA (1995) Preparation of megabase-size DNA from plant nuclei. Plant J 7: 175-184.
73. Singh NK, Shepherd KW, Cornish GB (1991) A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. J Cereal Sci 14: 203-208.
74. Axford DWE, McDermott EE, Redman DG (1979) Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. Cereal Chem 56: 582-583.