Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

Theoretical and Applied Genetics

Volumn 118, Issue 8, 2009, Pages 1519-1537

  Mann, Gulay ^a   Diffey, Simon ^b   Cullis, Brian ^b   Azanza, Fermin ^c   Martin, David ^d   Kelly, Alison ^d   McIntyre, Lynne ^a   Schmidt, Adele ^a   Ma, Wujun ^e   Nath, Zena ^a   Kutty, Ibrahim ^a   Leyne, P Emmett ^a   Rampling, Lynette ^a   Quail, Ken J ^f   Morell, Matthew K ^a  

^a CSIRO   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c Syngenta Seeds SAS   (France)

^d DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^e MURDOCH UNIVERSITY   (Australia)

^f BRI Australia Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMOSOMAL REGIONS; DOUBLED HAPLOID LINES; DOUGH RHEOLOGIES; GENETIC CONTROLS; GENETIC GAINS; LIMITED INFORMATIONS; NEW SOUTH WALES; POSITIVE EFFECTS; PREDICTIVE TESTS; PRODUCT CATEGORIES; PROTEIN CONTENTS; PROTEIN EXPRESSIONS; QUANTITATIVE TRAIT LOCUS; QUEENSLAND; TEST SITES; WHEAT PRODUCTIONS; WHEAT QUALITIES;

ELASTICITY; GENETIC ENGINEERING; PLANTS (BOTANY); PLASTICITY; RHEOLOGY; VISCOSITY;

QUALITY CONTROL;

GLIADIN; GLUTEN; VEGETABLE PROTEIN;

ALLELE; ARTICLE; AUSTRALIA; CHEMISTRY; CHROMOSOME MAP; CROSS BREEDING; FLOUR; FLOW KINETICS; GENETICS; HAPLOIDY; MAIZE; MOLECULAR WEIGHT; PLANT CHROMOSOME; PLANT GENE; QUANTITATIVE TRAIT LOCUS; WHEAT;

ALLELES; AUSTRALIA; CHROMOSOME MAPPING; CHROMOSOMES, PLANT; CROSSES, GENETIC; FLOUR; GENES, PLANT; GLIADIN; GLUTENS; HAPLOIDY; MOLECULAR WEIGHT; PLANT PROTEINS; QUANTITATIVE TRAIT LOCI; RHEOLOGY; TRITICUM; ZEA MAYS;

TRITICUM AESTIVUM;

EID: 67349091707     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-009-1000-y     Document Type: Article

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