Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs

Australian Journal of Agricultural Research

Volumn 57, Issue 2, 2006, Pages 179-186

  Eagles, H A ^a,c,f   Cane, Karen ^a,f   Eastwood, R F ^b,f   Hollamby, G J ^c,f   Kuchel, Haydn ^c,f   Martin, P J ^d   Cornish, G B ^e,f  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b Australian Grain Technologies   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^e SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^f Molecular Plant Breeding Cooperative Research Centre   (Australia)

Author keywords

Dough rheology; Heritability; Marker assisted selection; PCR; REML

Indexed keywords

HERITABILITY;

TRITICUM AESTIVUM;

EID: 33644620659     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR05242     Document Type: Article

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