Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour

Cereal Chemistry

Volumn 74, Issue 6, 1997, Pages 791-799

  Hussain, A ^b   Lukow, O M ^a  

^a Cereal Research Centre   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FLOORS; MIXING; MOLECULAR WEIGHT; PROTEINS;

ETHANOL EXTRACT; MIXING CHARACTERISTICS; MIXING PROPERTY; MIXOGRAPH; SDS-PAGE; SPRING WHEAT; SUBFRACTIONS; TOTAL PROTEIN; WATERSOLUBLE; WHEAT FLOURS;

ETHANOL;

TRITICUM AESTIVUM;

EID: 0030815253     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.6.791     Document Type: Article

References (40)

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