SCOPUS 정보 검색 플랫폼

Euphytica

Volumn 119, Issue 1-2, 2001, Pages 49-54

Molecular genetic studies on processing traits of wheat flour

(6) Appels, R a Gras, P a Clarke, B C a Anderssen, R a Wesley, I a Bekes F a

a CSIRO (Australia)

Author keywords

Dough development; Glutenins; Seed storage; Wheat flour

Indexed keywords

AGRONOMIC TRAIT; CHEMICAL AND PHYSICAL PROPERTIES; COMPLEMENTARY DNA; DAY LENGTH; DOUGH; ENDOSPERM; FLOWERING; GENE MAPPING; GENE SEQUENCE; GLUTENIN; PLANT BREEDING; PROTEIN STORAGE; WHEAT FLOUR; WHEAT;

EID: 0034938352 PISSN: 00142336 EISSN: None Source Type: Journal
DOI: 10.1023/A:1017542405338 Document Type: Article

Times cited : (10)

References (15)

1
- 0002974536
- Size-distribution of wheat starch granules during endosperm development
- (1990) Cereal Chemistry , vol.67 , pp. 59-63
- Bechtel, D.B.¹ Zayas, I.² Kaleikau, L.³ Pomeranz, Y.⁴

2
- 0001920021
- On the elasticity of wheat gluten
- (1999) J Cer Sci , vol.29 , pp. 103-107
- Belton, P.S.¹

3
- 0000290766
- The developing endosperm-A stereological analysis
- (1979) Ann Bot , vol.44 , pp. 641-658
- Briarty, L.G.¹ Hughes, C.E.² Evers, A.D.³

4
- 0034191231
- Genes active in developing wheat endosperm
- in press
- (2000) Functional and Integrative Genomics , vol.1
- Clarke, B.C.¹ Hobbs, M.² Skylas, D.³ Appels, R.⁴

5
- 0001178605
- The near infrared absorption spectrum of liquid water
- (1951) Journal of the Optical Society of America , vol.41 , pp. 302-304
- Curcio, J.A.¹ Petty, C.C.²

6
- 0033846213
- Modelling the developmental rheology of wheat flour doughs using extension tests
- (2000) J Cer Sci , vol.31 , pp. 1-13
- Gras, P.W.¹ Carpenter, H.C.² Anderssen, R.S.³

7
- 0004616386
- Dough temperature changes during mixing in a Mixograph
- (1992) Cereal Chemistry , vol.69 , pp. 681-683
- Li, A.¹ Walker, C.E.²

8
- 85011872408
- Report No. 18, University of California Resource Conservation Program, Davis CA, USA
- (1997) th public workshops of the International Triticeae Mapping Initiative
- McGuire, P.E.¹ Qualset, C.O.²

9
- 0002715628
- QGENE: Software for marker-based genomic analysis and breeding
- (1997) Mol Breeding , vol.3 , pp. 239-245
- Nelson, J.C.¹

10
- 0345643329
- Depolymerisation of the gluten macropolymer during dough mixing: I. Changes of levels, molecular weight distribution and overall composition
- (1998) Cereal Chem , vol.76 , pp. 395-401
- Skerritt, J.H.¹ Hac, L.² Bekes, F.³

11
- 0028150241
- The prolamin storage proteins of wheat and related cereals
- (1994) Prog Biophys Mol Biol , vol.61 , pp. 37-59
- Shewry, P.R.¹ Miles, M.J.² Tatham, A.S.³

12
- 0002998437
- Assembly and post-translational modification of wheat gluten proteins
- ed. C. Wrigley
- (1996) Proc. 6th International Gluten Workshop , pp. 121-128
- Shewry, P.R.¹

13
- 0002619713
- Morphological and biochemical development of the wheat endosperm
- Y. Pomeranz (Eds), Advances in Cereal Science and Technology
- (1981) Am Assoc Cer Chem , pp. 5-70
- Simmonds, D.H.¹ O'Brien, T.P.²

14
- 0002538939
- Heterologous expression and dough mixing studies on genetically modified C-hordeins
- (1996) J Cereal Sci , vol.27 , pp. 15-22
- Tamas, T.¹ Bekes, F.² Greenfield, J.³ Tatham, A.⁴ Gras, P.W.⁵ Shewry, P.⁶ Appels, R.⁷

15
- 0004615061
- Applications of dynamic NIR spectroscopy to cereal science
- in press
- (2000) RACI conference
- Wesley, I.J.¹ Appels, R.² Blakeney, A.B.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.