Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population

Theoretical and Applied Genetics

Volumn 115, Issue 3, 2007, Pages 313-323

  Groos, C ^a,c   Bervas, E ^b   Chanliaud, E ^b   Charmet, G ^a  

^a Diversity and Ecophysiology of Cereals   (France)

^b ZAC Les Portes de Riom   (France)

^c Kronenbourg Breweries   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BREAD-MAKING; FRENCH CULTIVARS; MULTIPLE REGRESSION; RECOMBINANT INBRED LINES; TRAIT VARIATION;

CHROMOSOMES; CORRELATION METHODS; FOOD PRODUCTS; GENETIC ENGINEERING; PARAMETER ESTIMATION; PROTEINS; RHEOLOGY; VISCOSITY;

QUALITY CONTROL;

ARTICLE; BREAD; CHROMOSOME MAP; CROSS BREEDING; FLOUR; GENETICS; PHENOTYPE; QUANTITATIVE TRAIT LOCUS; WHEAT;

BREAD; CHROMOSOME MAPPING; CROSSES, GENETIC; FLOUR; PHENOTYPE; QUANTITATIVE TRAIT LOCI; TRITICUM;

TRITICUM AESTIVUM;

EID: 34447631467     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-007-0563-8     Document Type: Article

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