Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum)

Journal of Cereal Science

Volumn 49, Issue 3, 2009, Pages 378-386

  Patil, R M ^a   Oak, M D ^a   Tamhankar, S A ^a   Rao, V S ^a  

^a AGHARKAR RESEARCH INSTITUTE   (India)

Author keywords

Durum; Gluten strength; QTL; Quality

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 67349265952     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.01.001     Document Type: Article

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