Genetic analysis of bread-making quality in wheat and spelt

Plant Breeding

Volumn 120, Issue 1, 2001, Pages 13-19

  Zanetti, S ^a,b,c   Winzeler, M ^a,b,c   Feuillet, C ^a,b,c   Keller M Messmer, B ^a,b,c   Gustafson, J P ^d  

^a Eidg Forschungsanstalt fur Agrarokologie und Landbau   (Switzerland)

^b UNIVERSITY OF ZURICH   (Switzerland)

^c UNIVERSITY OF BASEL   (Switzerland)

^d UNIVERSITY OF MISSOURI   (United States)

Author keywords

Alveograph; Bread making quality; QTL; Triticum aestivum; Triticum spelta

Indexed keywords

BREAD; CROSS BREEDING; DOUGH; GENETIC IMPROVEMENT; INBRED LINE; INHERITANCE; PHENOTYPIC VARIATION; PLANT BREEDING; QUANTITATIVE TRAIT LOCUS; SPELT; WHEAT;

EID: 0035096049     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2001.00552.x     Document Type: Article

References (33)

1. RFLP analysis of genomic regions associated with resistance to preharvest sprouting in wheat
2. Quantitative trait loci influencing grain protein content in tetraploid wheats
3. Genetic mapping of sedimentation volume across environments using recombinant inbred lines of durum wheat
4. Solutions et limites actuelles dans I'amėlioration de la valeur d'utilisation des blės
5. Spelt: Agronomy, genetics and breeding
6. Determination of baking value of wheat by means of specific energy of deformation of dough
7. Application of two microsatellite sequences in wheat storage proteins as molecular markers
8. RFLP mapping of resistance to chlorosis induction by Pyrenophora tritici-repentis in wheat
9. Quantitative trait loci for lodging resistance in a segregating wheat x spelt population
10. Quantitative trait loci for resistance against powdery mildew in a segregating wheat x spelt population
11. Both epistatic and additive effects of QTLs are involved in polygenic induced resistance to disease: A case study, the interaction pepper-Phytophthora capsici Leonian
12. Inheritance of SDS sedimentation volume of flour in crosses of winter wheat (Triticum aestivum L.)
13. Genetic linkage map of a wheat x spelt cross
14. Genetic analysis of durable leaf rust resistance in winter wheat
15. Mapping genes conferring and suppressing leaf rust resistance in wheat
16. Chromosomal location of genes for resistance to karnal bunt in wheat
17. Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretical analyses of seed storage proteins. II. Glutenins
18. Characterization of spelt (Triticum spelta L.) forms by gelelectrophoretical analyses of seed storage proteins, III. Comparative analyses of spelt and Central European winter wheat (Triticum aestirwn L.) cultivars by SDS-PAGE and acid-PAGE
19. Baking and nutritional qualities of a spelt-wheat sample
20. Stability of baking quality in bread wheat using several statistical parameters
21. 1 hybrids of crosses between wheat (Triticum aestivum) and spelt (Triticum spelta)
22. Biotechnology of breadmaking: Unraveling and manipulating the multi-protein gluten complex
23. Genetic diversity in European wheat and spelt breeding material based on RFLP data
24. Targeting genes in wheat using marker-mediated approaches
25. Linkage between RFLP markers and genes affecting kernel hardness in wheat
26. Dinkel: Renaissance einer alten Getreideart
27. 2 hybrids of crosses between wheat (Triticum aestivum L.) and spelt (Triticum spelta L.)
28. Genetic analysis of pre-harvest sprouting resistance in wheat and spelt