Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat

Theoretical and Applied Genetics

Volumn 113, Issue 7, 2006, Pages 1247-1259

  Zhao, X L ^a,c   Xia, X C ^a   He, Z H ^a,e   Gale, K R ^d   Lei, Z S ^c   Appels, R ^b   Ma, W ^b,d  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b MURDOCH UNIVERSITY   (Australia)

^c INSTITUTE OF PLANT PROTECTION   (China)

^d CSIRO   (Australia)

^e International Maize and Wheat Improvement Center CIMMYT China Office   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CODING GENES; GLUTAMINE DELETION; GLUTENIN ALLELES; SINGLE NUCLEOTIDE POLYMORPHISM (SNP);

CHROMOSOMES; ELECTROPHORESIS; GAS CHROMATOGRAPHY; GENES; MOLECULAR WEIGHT;

CROPS;

GLUTEN; GLUTENIN; PRIMER DNA; PROTEIN SUBUNIT;

AGRICULTURE; ALLELE; AMINO ACID SEQUENCE; ARTICLE; BIOLOGY; COMPARATIVE STUDY; DNA SEQUENCE; GEL MOBILITY SHIFT ASSAY; GENETIC VARIABILITY; GENETICS; HAPLOTYPE; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; SEQUENCE ALIGNMENT; WHEAT;

AGRICULTURE; ALLELES; AMINO ACID SEQUENCE; BASE SEQUENCE; COMPUTATIONAL BIOLOGY; DNA PRIMERS; ELECTROPHORETIC MOBILITY SHIFT ASSAY; GENETIC VARIATION; GLUTEN; GLUTENS; HAPLOTYPES; MOLECULAR SEQUENCE DATA; PROTEIN SUBUNITS; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; TRITICUM; VARIATION (GENETICS);

CHROMOSOMES; ELECTROPHORESIS; FARM CROPS; GAS CHROMATOGRAPHY; GENES;

TRITICUM AESTIVUM;

EID: 33750076645     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-006-0379-y     Document Type: Article

References (50)

1. Anderson OD, Green FC (1989) The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat. Theor Appl Genet 77:689-700
2. Branlard G, Dardevet M, Saccomano R, Lagoutte F, Gourdon J (2001) Genetic diversity of wheat storage proteins and bread wheat quality. Euphytica 119:59-67
3. Brites C, Carrillo JM (2001) Infuence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality. Cereal Chem 78:59-63
4. Cloutier S, Rampitsch C, Penner GA, Lukow OM (2001) Cloning and expression of a LMW-i glutenin gene. J Cereal Sci 33:143-154
5. Colot V, Bartels D, Thompson R, Flavell R (1989) Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes. Mol Gen Genet 216:81-90
6. Cooper DN, Smith BA, Cooke H, Niemann S, Schmidtke J (1985) An estimate of unique sequence heterozygosity in human genome. Hum Genet 69:201-205
7. D'Ovidio R, Masci S (2004) The low-molecular weight glutenin subunits of wheat gluten. J Cereal Sci 39:321-339
8. Eagles HA, Bariana HS, Ogbonnaya FC, Rebetzke GJ, Hollamby GJ, Henry RJ, Henschke PH, Carter M (2001) Implementation of markers in Australian wheat breeding. Aust J Agric Res 52:1349-1356
9. Gale KR (2005) Diagnostic DNA markers for quality traits in wheat. J Cereal Sci 41:181-192
10. Gale KR, Ma W, Zhang W, Rampling L, Hill AS, Appels R, Morris P, Morrel M (2001) Simple high-throughput DNA markers for genotyping in wheat. In: Eastwood R et al (eds) 10th Australian wheat breeding assembly proceedings, pp 26-31
11. Gras PW, Anderssen RS, Keentock M, Bekes F, Appels R (2001) Gluten protein functionality in wheat flour processing: a review. Aust J Agric Res 52:1311-1323
12. Gu YQ, Derr DC, Kong XY, Anderson OD (2004) Rapid genome evaluation revealed by comparative sequence analysis of orthologous regions from four Triticease genomes. Plant Physiol 135:459-470
13. Gupta RB, Shepherd KW (1990) Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutenin. I. Variation and genetic control of the subunits in hexaploid wheats. Theor Appl Genet 80:65-74
14. Gupta RB, Bekes F, Wrigley CW (1991) Prediction of physical dough properties from glutenin subunit composition in bread wheat. Cereal Chem 68:328-333
15. Gupta PK, Varshney RK, Sharma PC, Ramesh B (1999) Molecular markers and their applications in wheat breeding. Plant Breed 118:369-390
16. He ZH, Liu L, Xia XC, Liu JJ, Pena RJ (2005) Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats. Cereal Chem 82:345-350
17. Heidenreich RA (2005) Medical and molecular genetics: mutation and repair of DNA, published online at http://www.eddev.arizona.edu/courses/mmg/Lectures/ Mutation%20and%20Repair%20of%20DNA.pdf
18. Ikeda TM, Nagamine T, Fukuoka H, Yano H (2002) Characterization of new low-molecular-weight glutenin subunit genes in wheat. Theor Appl Genet 104:680-687
19. Johal J, Gianibelli MC, Rahman S, Morell MK, Gale KR (2004) Characterization of low molecular weight glutenin genes in Aegilops tauschii. Theor Appl Genet 109:1028-1040
20. Kasarda DD, Tao HP, Evans PK, Adalsteins AE, Yuen SW (1988) Sequencing of protein from a single spot of a 2-D gel pattern: N-terminal sequence of a major wheat LMW-glutenin subunit. J Exp Bot 39:899-906
21. Lee Y-K, Giaffi M, Appels R, Morell MK (1999) The low molecular weight glutenin subunit proteins of primitive wheat. IV. Functional properties of individual genes. Theor Appl Genet 98:149-155
22. Lew EJL, Kuzmicky DD, Kasarda DD (1992) Characterization of low molecular weight glutenin subunits by reversed-phase high-performance liquid chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and N-terminal amino acid sequencing. Cereal Chem 69:508-515
23. Li GY, He ZH, Sun QX, Lillemo M, Morris C, Xia XC (2005) Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaplod triticale lines. J Cereal Sci 43:378-386
24. Lindsay MP, Skerritt JH (1999) The glutenin macropolymer of wheat flour doughs: structure-function perspectives. Trends Food Sci Technol 10:247-253
25. Liu L, He ZH, Yan J, Zhang Y, Xia XC, Pena RJ (2005) Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheat. Euphytica 142:197-204
26. Luo C, Griffin WB, Branlard G, Mcneil DL (2001) Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality. Theor Appl Genet 102:1088-1098
27. Ma W, Zhang W, Gale KR (2003) Multiplex-PCR typing of high molecular weight glutenin alleles in wheat. Euphytica 134:51-60
28. Ma W, Appels R, Bekes F, Larroque O, Morell MK, Gale KR (2005) Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions. Theor Appl Genet 111:410-422
29. Masci S, D'Ovidio R, Lafiandra D, Kasarda DD (1998) Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer. Plant Physiol 118:1147-1158
30. McIntosh RA, Hart GE, Devos KM, Gale MD, Rogers WJ (1998) Catalogue of gene symbols for wheat. In: Proceedings of the 9th international wheat genetics symposium, Saskatoon, Canada, pp 1-235
31. Morel MH (1994) Acid-polyacrylamide gel electrophoresis of wheat glutenin: a new tool for the separation of high and low molecular weight subunits. Cereal Chem 71:238-242
32. Morel MH, Bonicel J, Melas V, Austran JC (1994) Multiple approach on the composition of LMW-GS and its effect on dough properties. In: Gluten Proteins 1993, Association of Cereal Research, Detmold, Germany, pp 244-254
33. Okita TW, Cheesbrough V, Reeves CD (1985) Evolution and heterogeneity of the alpha-/beta-type and gamma-type gliadin DNA sequences. J Biol Chem 260:8203-8213
34. Ozdemir N, Cloutier S (2005) Expression analysis and physical mapping of low-molecular-weight glutenin loci in hexaploid wheat (Triticum aestivum L.). Genome 48:401-410
35. Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Ann Rev Plant Physiol 38:141-153
36. Payne PI, Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res Commun 11:29-35
37. Payne PI, Holt LM, Law CN (1981) Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin. Theor Appl Genet 60:229-236
38. Pitts EG, Rafalski JA, Hedgcoth C (1988) Nucleotide sequence and encoded amino acid sequence of a genomic gene region for a low molecular weight glutenin. Nucleic Acids Res 16:11376
39. Redaelli R, Pogna NE, Ng PKW (1997) Effects of prolamins encoded by chromosomes 1B and 1D on the rheological properties of dough in near-isogenic lines of bread wheat. Cereal Chem 74:102-107
40. Shewry PR, Tatham AS (1997) Disulphide bonds in wheat gluten proteins. J Cereal Sci 25:207-227
41. Shewry PR, Halford NG, Tatham AS (1992) High-molecular-weight subunits of wheat glutenin. J Cereal Sci 15:105-120
42. Shewry PR, Halford NG, Belton PS, Tathan AS (2002) The structure and properties of gluten: an elastic protein from wheat grain. Biol Sci 357:133-142
43. Singh NK, Shepherd KW (1988) Linkage mapping of genes controlling endosperm storage proteins in wheat. 1. Genes on the short arms of group-1 chromosomes. Theor Appl Genet 75:628-641
44. Tao HP, Kasarda DD (1989) Two-dimensional gel mapping and N-terminal sequencing of LMW-Glutenin subunit. J Exp Bot 40:1015-1020
45. Van CS, Vander SJ, Sagi L, Volckaert G (1995) Locus-specific primers for LMW glutenin genes on each of the group 1 chromosomes of hexaploid wheat. Theor Appl Genet 91:313-319
46. Wesley AS, Lukow OM, Ames N, Kovaks MIP, McKenzie RIH, Brown D (1999) Effect of single substitution of glutenin or gliadin proteins on flour quality of Alpha 16, a Canada Prairie Spring wheat breeder line. Cereal Chem 76:743-747
47. Wesley AS, Lukow OM, McKenzie RIH, Ames N, Brown D (2001) Effect of multiple substitution of glutenin or gliadin proteins on flour quality of Canada Prairie Spring wheat. Cereal Chem 78:69-73
48. Zhang W, Gianibelli MC, Ma W, Rampling L, Gale KR (2003) Identification of SNPs and development of AS-PCR markers for γ-gliadin alleles in Triticum Aestivum. Theor Appl Genet 107:130-138
49. Zhang W, Gianibelli MC, Rampling L, Gale KR (2004) Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat (Triticum aestivum L.). Theor Appl Genet 108:1409-1419
50. Zhao HX, Wang RJ, Guo AG, Hu SW, Sun GL (2004) Development of primers specific for LMW-GS genes located on chromosome 1D and molecular characterization of a gene from Glu-D3 complex locus in breed wheat. Hereditas 141:193-198