Aroma composition and new chemical markers of Spanish citrus honeys

Food Chemistry

Volumn 103, Issue 2, 2007, Pages 601-606

  Castro Vazquez L ^a   Diaz Maroto M C ^a   Perez Coello M S ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Aroma active compounds; Citrus honey; Floral markers; Gas chromatography mass spectrometry

Indexed keywords

1 (2 FURANYL)ETHANONE; 1 HYDROXY 2 BUTANONE; 2 METHYL 3(2H) DIHYDROFURANONE; 2 METHYLBUTYRIC ACID; 5 ETHENYL 5 METHYL 2(3H) FURANONE; 5 METHYL 2(3H) FURANONE; 5 METHYLFURFURAL; 6 METHYL 3,5 HEPTADIEN 2 ONE; ACETIC ACID; ACETOIN; ALDEHYDE DERIVATIVE; BENZALDEHYDE; DIMETHYLTRISULFIDE; ETHER DERIVATIVE; FURAN DERIVATIVE; FURFURAL; FURFURYL ALCOHOL; GAMMA BUTYROLACTONE; GAMMA VALEROLACTONE; HYDROXYACETONE; ISOPENTYL ALCOHOL; ISOPHORONE; KETONE DERIVATIVE; LACTONE DERIVATIVE; LILAC ALDEHYDE; LINALOOL; PHENYLACETALDEHYDE; TERPENE; TERPINEOL; UNCLASSIFIED DRUG; VALERIC ACID;

AROMA; ARTICLE; CARBOHYDRATE ANALYSIS; CITRUS FRUIT; CONTROLLED STUDY; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HONEY; ISOMER; MASS SPECTROMETRY; NONHUMAN;

CITRUS;

EID: 33846916855     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.08.031     Document Type: Article

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