Volatile organic compounds from saffron

Flavour and Fragrance Journal

Volumn 19, Issue 1, 2004, Pages 17-23

  D'Auria, Maurizio ^a   Mauriello, Giacomo ^a   Rana, Gian Luigi ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Mass Spectrometry; Saffron; Solid phase micro extraction; Volatile compounds

Indexed keywords

BIODIVERSITY; COMPOSITION; CULTIVATION; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

ETHEREAL EXTRACTS;

PLANTS (BOTANY);

2 CYCLOHEXENONE DERIVATIVE; 2,4,4 TRIMETHYL 6 HYDROXY 3 CARBOXALDEHYDE 2,5 CYCLOHEXADIEN 1 ONE; 2,6 DI TERT BUTYLPHENOL; 2,7,7 TRIMETHYL 2,4 CYCLOHEPTADIEN 1 ONE; 3,5,5 TRIMETHYL 1,4 CYCLOHEXANDIONE; 3,5,5 TRIMETHYL 2 CYCLOHEXEN 1 ONE; 3,5,5 TRIMETHYL 2 CYCLOHEXEN 1,4 DIONE; 3,5,5 TRIMETHYL 2 HYDROXY 2 CYCLOHEXEN 1 ONE; 5,5 DIMETHYL 1,3 CYCLOHEXADIEN 1 CARBALDEHYDE; 5,5 DIMETHYL 2 METHYLENE 1 CARBOXYALDEHYDE 3 CYCLOHEXENE; ALDEHYDE; BETA IONONE; CYCLOHEXANE DERIVATIVE; CYCLOHEXENE DERIVATIVE; ETHER; NONANAL; PLANT EXTRACT; SAFRANAL; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CROCUS; CROCUS SATIVA; GAS CHROMATOGRAPHY; IRAN; ITALY; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; SPICE;

CROCUS SATIVUS;

EID: 1642546325     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1266     Document Type: Article

References (36)

1. Himeno H, Sano K. Agric. Biol. Chem., 1987; 51: 2395-2400.
2. Sudata V, Ravishankar GA, Venkataraman LV. J. Chromatogr., 1992; 624: 497-502.
3. Tarantilis PA, Polissiou M, Manfait M. J. Chromatogr. A, 1994; 664: 55-61.
4. Aruna K, Silvaramakrishnan VH. Ind. J. Exp. Biol., 1990; 28: 1008-1011.
5. Abdullaev FI, Frenkel GD. Biofactors, 1992; 4: 43-45.
6. Abdullaev FI, Frenkel GD. Biofactors, 1992; 3: 201-204.
7. Salomi MJ, Nair SC, Panikkar KR. Nutr. Cancer, 1991; 16: 67-72.
8. Escribano J, Alonso GL, Coca-Prados M, Fernandez JA. Cancer Lett., 1996; 100: 23-30.
9. Castellar MR, Montijano H, Manjon A, Iborra JL. J. Chromatogr., 1993; 648: 187-190.
10. Iborra JL, Castellar MR, Canovas M, Manjon A. J. Food Sci., 1992; 57: 714-716.
11. Alonso GL, Varon R, Gomez R, Navarro F, Salinas MR. J. Food Sci., 1990; 55: 595-596.
12. Pfander H, Schurtenberge H. Phytochemistry, 1982; 21: 1039-1042.
13. Raina BL, Agarwal SG, Bhatia AK, Gaur GS. J. Sci. Food Agric., 1996; 71: 27-32.
14. Straubinger M, Bau B, Eckstein S, Fink M, Winterhalter P. J. Agric. Food Chem., 1998; 46: 3238-3243.
15. Tarantilis PA, Tsoupras G, Polissiou M. J. Chromatogr. A, 1995; 699: 107-118.
16. Tsimidou M, Tsatsaroni E. J. Food Sci., 1993; 58: 1073-1075.
17. Zarghami NS, Heinz DE. Phytochemistry 1971; 10: 2755-2761.
18. Rodel W, Petrzika M. J. High Res. Chromatogr., 1991; 14: 771-774.
19. Tarantilis PA, Polissiou MG. J. Agr. Food Chem., 1997; 45: 459-462.
20. Cadwalleder KR, Baek HH, Cai M. In Spices. Flavor Chemistry and Antixoidant Properties, Risch SJ, Ho CT (eds). American Chemical Society: Washington, DC, 1997; 66.
21. Knapp H, Straubinger M, Witte A, Winterhalter P. In Frontiers of Flavour Science, Schieberle P, Engel KH (eds). WB-Druck GmbH: Rieden an Forggensee, 2000; 440.
22. Lozano P, Castellar MR, Simancas MJ, Iborra JL. J. Chromatogr. A, 1999; 830: 477-483.
23. Li N, Lin G, Kwan YW, Min ZD. J. Chromatogr. A, 1999; 849: 349-355.
24. Leskutov AV, Beninger CW, Hosfield GL, Sink KC. Food Chem., 2000; 69: 87-95.
25. Lozano P, Delgado D, Gomez D, Rubio M, Iborra JL. J. Biochem. Biophys. Methods, 2000; 43: 367-378.
26. Cadwallader KR. In Carotenoid-derived Aroma Compounds, Winterhalter P, Rouseff RL (eds). American Chemical Society: Washington, DC, 2001; 220.
27. Zhang Z, Pawliszyn J. Anal. Chem., 1993; 65: 1843-1852.
28. Pawliszyn J. Solid-phase Microextraction: Theory and Practice. VCH: New York, 1997.
29. Boyd-Boland A, Chai M, Luo Y et al. Environ. Sci. Technol., 1994; 28: 569A-574A.
30. Yang X, Peppard T. J. Agr. Food Chem., 1994; 42: 1925-1930.
31. Chin H, Bernhard R, Rosemberg M. J. Food Sci., 1996; 61: 1118-1129.
32. Matich A, Rowan R, Banks N. Anal. Chem., 1996; 69: 4114-4118.
33. Clark J, Bunch J. J. Agr. Food Chem., 1997; 45: 844-849.
34. Elmore S, Erbahdir M, Mottram D. J. Agr. Food Chem., 1997; 45: 2638-2641.
35. Song J, Gardner B, Holland J, Beaudry R. J. Agr. Food Chem., 1997; 45: 1801-1807.
36. Steffen A, Pawliszyn J. J. Agr. Food Chem., 1997; 44: 2187-2191.