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Volumn 20, Issue 1, 2005, Pages 13-17
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Investigation of the aroma compounds from headspace and aqueous solution from the cambará (Gochnatia Velutina) honey
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Author keywords
Aqueous extract; Aroma extraction dilution assay; Cambar honey; Gas chromatography olfactometry; Headspace; Volatile compounds
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Indexed keywords
ADSORPTION;
COLUMN CHROMATOGRAPHY;
GAS CHROMATOGRAPHY;
GLYCOLS;
MASS SPECTROMETRY;
HEADSPACE AROMA;
HONEY AROMA;
PHASE COLUMNS;
POTENT ODORANTS;
ACETONE;
2,3 METHYLBUTANOIC ACID;
ACETONE;
AROMATIC COMPOUND;
BENZALDEHYDE;
BENZOIC ACID;
BENZONITRILE;
DIETHYLENE GLYCOL;
ESSENTIAL OIL;
PHENETHYL ALCOHOL;
PHENYL 1,2 PROPANEDIONE;
PHENYLACETIC ACID;
UNCLASSIFIED DRUG;
ADSORPTION CHROMATOGRAPHY;
AQUEOUS SOLUTION;
ARTICLE;
CHEMICAL ANALYSIS;
CONTROLLED STUDY;
ELUTION;
EXTRACTION;
GAS CHROMATOGRAPHY;
HONEY;
ISOLATION PROCEDURE;
MASS SPECTROMETRY;
GOCHNATIA;
VELUTINA;
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EID: 11844294074
PISSN: 08825734
EISSN: None
Source Type: Journal
DOI: 10.1002/ffj.1396 Document Type: Article |
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Times cited : (25)
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References (11)
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