SPME followed by GC-MS: A powerful technique for qualitative analysis of honey volatiles

European Food Research and Technology

Volumn 228, Issue 4, 2009, Pages 579-590

  Soria, Ana Cristina ^a   Sanz, Jesús ^a   Martínez Castro, Isabel ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Gas chromatography mass spectrometry (GC MS); Honey; Qualitative composition; Solid phase microextraction (SPME); Volatiles

Indexed keywords

BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ETHANOL; EXTRACTION; FIBERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PHENOLS; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY (GC-MS); HONEY; QUALITATIVE COMPOSITION; SOLID-PHASE MICROEXTRACTION (SPME); VOLATILES;

GAS CHROMATOGRAPHY;

EID: 58849100804     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0966-z     Document Type: Article

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