Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia x latifolia honeys

Food Chemistry

Volumn 79, Issue 4, 2002, Pages 453-459

  Guyot Declerck, Christine ^a   Renson, Sarah ^a   Bouseta, Amina ^a   Collin, Sonia ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Coumarin; Flavour; Floral origin marker; Honey; Lavender; Quality marker

Indexed keywords

ACETALDEHYDE; COUMARIN; HEPTANOIC ACID DERIVATIVE; HEXANOL; PHENYLACETALDEHYDE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; HONEY; LAVENDER; PERCEPTIVE DISCRIMINATION; QUALITY CONTROL; SENSORY ANALYSIS;

LAVANDULA ANGUSTIFOLIA; LAVANDULA LATIFOLIA; LAVANDULA STOECHAS;

EID: 0036980002     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00216-9     Document Type: Article

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