Influence of dietary lipids on the fatty acid composition and stearoyl-CoA desaturase expression in hybrid tilapia (Oreochromis niloticus × O. aureus) under cold shock

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 147, Issue 3, 2007, Pages 438-444

  Hsieh, Shu Ling ^a   Hu, Chun Yi ^a   Hsu, Ya Ting ^a   Hsieh, Tian Jye ^a  

^a FOOYIN UNIVERSITY   (Taiwan)

Author keywords

Cold; Desaturase; Diet; Lipid

Indexed keywords

ACYL COENZYME A DESATURASE; COCONUT OIL; COLD SHOCK PROTEIN; FATTY ACID; FISH OIL; MESSENGER RNA; MONOUNSATURATED FATTY ACID; PALMITOLEIC ACID;

ARTICLE; COLD TOLERANCE; ENZYME ACTIVITY; FAT INTAKE; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; STATISTICAL SIGNIFICANCE; TILAPIA;

OREOCHROMIS NILOTICUS; TILAPIA; ZEA MAYS;

EID: 34249087172     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2007.02.010     Document Type: Article

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