Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar

Food Chemistry

Volumn 91, Issue 4, 2005, Pages 683-694

  Rasoarahona, Jean R E ^a   Barnathan, Gilles ^b   Bianchini, Jean Pierre ^c   Gaydou, Emile M ^d  

^a Faculté des Sciences   (France)

^b UNIVERSITÉ DE NANTES   (France)

^c Polynésie Française   (France)

^d AIX MARSEILLE UNIVERSITY   (France)

Author keywords

DHA; EPA; Fatty acids; Fishes; Lipids; Multivariate analysis; O. macrochir; Oreochromis niloticus; Season influence; Tilapia rendalli; Tilapias

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; ARACHIDONIC ACID; CERVONIC ACID; FATTY ACID; LINOLEIC ACID; LIPID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID;

ANIMAL TISSUE; ARTICLE; BODY FAT; CONTROLLED STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MUSCLE; NONHUMAN; SEASONAL VARIATION; STATISTICAL SIGNIFICANCE; TILAPIA;

OREOCHROMIS; OREOCHROMIS MACROCHIR; OREOCHROMIS NILOTICUS; PISCES; TILAPIA; TILAPIA RENDALLI;

EID: 13244249629     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.001     Document Type: Article

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