Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil

Journal of the Science of Food and Agriculture

Volumn 87, Issue 9, 2007, Pages 1677-1681

  De Souza, Nilson Evelázio ^a   Matsushita, Makoto ^a   De Oliveira, Cláudio Celestino ^a   Franco, Maria Regina Bueno ^b   Visentainer, Jesuí Vergílio ^a,c  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c University of Maringa   (Brazil)

Author keywords

DHA; EPA; Fatty acid composition; Flaxseed oil; LNA; Nile tilapia

Indexed keywords

HELIANTHUS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 34250816266     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2877     Document Type: Article

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