How trigeminal, taste and aroma perceptions are affected in mint-flavored carbonated beverages

Food Quality and Preference

Volumn 21, Issue 8, 2010, Pages 1026-1033

  Saint Eve, A ^a   Deleris I ^a   Feron, G ^b   Ibarra, D ^c   Guichard, E ^b   Souchon, I ^a  

^a Université Paris Saclay   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c AIR LIQUIDE   (France)

Author keywords

Aroma; Beverage; CO2; Cognitive interaction; Mint flavor; Olfaction; Sugar; Trigeminal

Indexed keywords

MENTHA;

EID: 78049436367     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.05.021     Document Type: Article

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