Lingual heat and cold sensitivity following exposure to capsaicin or menthol

Chemical Senses

Volumn 30 SUPPL. 1, Issue , 2005, Pages

  Green, Barry G ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Capsaicin; Desensitization; Menthol; Psychophysics; Temperature

Indexed keywords

CAPSAICIN; MENTHOL;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; CHEMOSENSITIVITY; COLD SENSATION; COLD SENSITIVITY; CONFERENCE PAPER; CONTROLLED STUDY; EVOKED SOMATOSENSORY RESPONSE; EXCITATORY POSTSYNAPTIC POTENTIAL; HEAT SENSATION; HEAT SENSITIVITY; LINGUAL NERVE; MOUSE; NOCICEPTION; NOCICEPTIVE RECEPTOR; NOCICEPTIVE STIMULATION; NONHUMAN; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; THERMAL STIMULATION;

CAPSAICIN; COLD; HEAT; HUMANS; ION CHANNELS; MENTHOL; MODELS, BIOLOGICAL; PERCEPTION; TASTE; THERMORECEPTORS; TIME FACTORS; TONGUE; TRPC CATION CHANNELS;

ANIMALIA;

EID: 33644533866     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjh184     Document Type: Conference Paper

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