Sensory determinants of the thirst-quenching character of beer

Appetite

Volumn 31, Issue 1, 1998, Pages 101-115

  Guinard, Jean Xavier ^b   Souchard, Anne ^c   Picot, Muriel ^c   Rogeaux, Michel ^c   Sieffermann, Jean Marc ^a  

^a Département Sci de l'Aliment   (France)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

ADULT; ARTICLE; BEER; COLOR; FEMALE; FLAVOR; FOAM; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ODOR; PH; THIRST; VISCOSITY; DRINKING; PERCEPTIVE THRESHOLD; PHYSIOLOGY; TASTE;

ADULT; BEER; DRINKING; FEMALE; HUMANS; MALE; SENSORY THRESHOLDS; TASTE; THIRST;

EID: 0032133791     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1998.0165     Document Type: Article

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