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Volumn 19, Issue 3, 2004, Pages 171-192

Freshness in oral care: Attributes and time-dependency of a multidimensional, dynamic concept

Author keywords

[No Author keywords available]

Indexed keywords

BEHAVIORAL RESEARCH; COGNITIVE SYSTEMS; PARAMETER ESTIMATION; PATTERN RECOGNITION; PRODUCT DEVELOPMENT; TASTE CONTROL (WATER TREATMENT); TEMPERATURE MEASUREMENT; TIME MEASUREMENT;

EID: 4544311789     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2004.tb00143.x     Document Type: Article
Times cited : (20)

References (11)
  • 3
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    • GREEN, B.G. 1985. Menthol modulates oral sensations of warmth and cold. Physiol. Behavior 55, 427-434.
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    • Green, B.G.1
  • 4
    • 84993899552 scopus 로고
    • The temporal perception of menthol
    • GWARTNEY, E. and HEYMANN, H. 1995. The temporal perception of menthol. J. Sensory Studies 10, 393-400.
    • (1995) J. Sensory Studies , vol.10 , pp. 393-400
    • Gwartney, E.1    Heymann, H.2
  • 5
    • 0014549020 scopus 로고
    • The effect of menthol on taste receptors
    • HELLEKANT, G. 1969. The effect of menthol on taste receptors. Acta Physiol. Scand. 76, 361-368.
    • (1969) Acta Physiol. Scand. , vol.76 , pp. 361-368
    • Hellekant, G.1
  • 6
    • 0003654618 scopus 로고
    • Norton, New York. Oliemans, Punter & partners, 1990, PSA System, Utrecht
    • KELLY, G. 1955. The Psychology of Personal Constructs. Norton, New York. Oliemans, Punter & partners, 1990, PSA System, Utrecht.
    • (1955) The Psychology of Personal Constructs
    • Kelly, G.1
  • 7
    • 84977727245 scopus 로고
    • Time-Intensity scaling with judges trained to use a calibrated scale: Adaptation, salty and umami tastes
    • O'MAHONY, M. and WONG, S.Y. 1989. Time-Intensity scaling with judges trained to use a calibrated scale: adaptation, salty and umami tastes. J. Sensory Studies 3, 217-236.
    • (1989) J. Sensory Studies , vol.3 , pp. 217-236
    • O'Mahony, M.1    Wong, S.Y.2
  • 8
    • 0033636222 scopus 로고    scopus 로고
    • Modeling the sweetness response using time-intensity data
    • PFEIFFER, J.F., BOULTON, R.B. and NOBLE, A.C. 2000. Modeling the sweetness response using time-intensity data. Food Qual. Pref. 11, 129-138.
    • (2000) Food Qual. Pref. , vol.11 , pp. 129-138
    • Pfeiffer, J.F.1    Boulton, R.B.2    Noble, A.C.3
  • 9
    • 4544300126 scopus 로고
    • The influence of acetylcholine, menthol and strychnine on taste receptors in man
    • SKOUBY, A.P. and ZILSTORFF-PEDERSEN, K. 1955. The influence of acetylcholine, menthol and strychnine on taste receptors in man. Acta Physiol. Scand. 34, 250-256.
    • (1955) Acta Physiol. Scand. , vol.34 , pp. 250-256
    • Skouby, A.P.1    Zilstorff-Pedersen, K.2
  • 10
    • 0029802335 scopus 로고    scopus 로고
    • Mouth movements diminish taste adaptation, but rate of mouth movement does not affect adaptation
    • THEUNISSEN, M. and KROEZE, J.H.A. 1996. Mouth movements diminish taste adaptation, but rate of mouth movement does not affect adaptation. Chem. Senses 21, 545-551.
    • (1996) Chem. Senses , vol.21 , pp. 545-551
    • Theunissen, M.1    Kroeze, J.H.A.2
  • 11
    • 0001492766 scopus 로고
    • Note on the construction of digram-balanced Latin squares
    • WAGENAAR, W.A. 1969. Note on the construction of digram-balanced Latin squares. Psychological Bull. 72, 384-386.
    • (1969) Psychological Bull. , vol.72 , pp. 384-386
    • Wagenaar, W.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.