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Starch
Volumn , Issue , 2009, Pages 601-628
Barley Starch: Production, Properties, Modification and Uses
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Indexed keywords

EID: 77958470650     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-746275-2.00016-1     Document Type: Chapter
Times cited : (37)
References (115)
  • 1
    • 84882910600 scopus 로고
    • American Association of Cereal Chemists, St. Paul, MN, A.W. MacGregor, R.S. Bhatty (Eds.)
    • Nilan RA, Ullrich SE Barley: Chemistry and Technology 1993, 88. American Association of Cereal Chemists, St. Paul, MN. A.W. MacGregor, R.S. Bhatty (Eds.).
    • (1993) Barley: Chemistry and Technology , pp. 88
    • Nilan, R.A.1    Ullrich, S.E.2
  • 2
    • 84882885015 scopus 로고    scopus 로고
    • FAO 2003
    • FAO 2003, . http://www.apps.fao.org/default.htm.
  • 4
    • 84882826729 scopus 로고
    • American Association of Cereal Chemists, St. Paul, MN, A.W. MacGregor, R.S. Bhatty (Eds.)
    • MacGregor AW, Fincher GB Barley: Chemistry and Technology 1993, 80. American Association of Cereal Chemists, St. Paul, MN. A.W. MacGregor, R.S. Bhatty (Eds.).
    • (1993) Barley: Chemistry and Technology , pp. 80
    • MacGregor, A.W.1    Fincher, G.B.2
  • 5
    • 84882882872 scopus 로고    scopus 로고
    • MacGregor S. Composition of barley related to food uses. Presented at the International Food Barley Program. Manitoba, Canada: Canadian International Grains Institute in Winnipeg; 1988.
    • MacGregor S. Composition of barley related to food uses. Presented at the International Food Barley Program. Manitoba, Canada: Canadian International Grains Institute in Winnipeg; 1988.
  • 8
    • 84882900927 scopus 로고
    • In: Proceedings of the 4th International Barley Genetics Symposium. Edinburgh, UK
    • Bhatty RS, Rossnagel BG. In: Proceedings of the 4th International Barley Genetics Symposium. Edinburgh, UK; 1981:341.
    • (1981)
    • Bhatty, R.S.1    Rossnagel, B.G.2
  • 66
    • 0002831904 scopus 로고
    • Elsevier Applied Science, London, UK, V.R. Harwalker, C.Y. Ma (Eds.)
    • Biliaderis CG Thermal Analysis of Foods 1990, 168-220. Elsevier Applied Science, London, UK. V.R. Harwalker, C.Y. Ma (Eds.).
    • (1990) Thermal Analysis of Foods , pp. 168-220
    • Biliaderis, C.G.1
  • 76
    • 0242294504 scopus 로고    scopus 로고
    • Royal Society of Chemistry, Cambridge, UK, C.R. Fenwick, G. Hedley, R.L. Richards, S. Khokhar (Eds.)
    • Hoover R, Manuel H Agri-food quality: An interdisciplinary approach 1996, 157-161. Royal Society of Chemistry, Cambridge, UK. C.R. Fenwick, G. Hedley, R.L. Richards, S. Khokhar (Eds.).
    • (1996) Agri-food quality: An interdisciplinary approach , pp. 157-161
    • Hoover, R.1    Manuel, H.2
  • 94
    • 84882903923 scopus 로고    scopus 로고
    • In: Tressler DK, van Arsdel WB, Copley MJ, eds. The Freezing Preservation of Foods. Vol. 4. Westport, CT: Avi; 45-46.
    • Schoch TJ. In: Tressler DK, van Arsdel WB, Copley MJ, eds. The Freezing Preservation of Foods. Vol. 4. Westport, CT: Avi; 45-46.
    • Schoch, T.J.1
  • 107
    • 0001887163 scopus 로고
    • Cereals in a European Context
    • Ellis Horwood Ltd/VCH, Chichester, UK/Weinheim Federal Republic of Germany, I.D. Morton (Ed.)
    • Englyst HN, Cummings JH Cereals in a European Context. First European Conference on Food Science and Technology 1987, 221-233. Ellis Horwood Ltd/VCH, Chichester, UK/Weinheim Federal Republic of Germany. I.D. Morton (Ed.).
    • (1987) First European Conference on Food Science and Technology , pp. 221-233
    • Englyst, H.N.1    Cummings, J.H.2
  • 112
    • 0041109400 scopus 로고
    • Royal Australian Chemical Institute, Victoria, Australia, D.H.B. Sparrow, R.C.M. Lance, R.J. Henry (Eds.)
    • Linko Y Alternative End Uses of Barley 1988, 87-92. Royal Australian Chemical Institute, Victoria, Australia. D.H.B. Sparrow, R.C.M. Lance, R.J. Henry (Eds.).
    • (1988) Alternative End Uses of Barley , pp. 87-92
    • Linko, Y.1

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.