Starch and by-products from a laboratory-scale barley starch isolation procedure

Cereal Chemistry

Volumn 78, Issue 5, 2001, Pages 507-513

  Andersson, A A M ^a   Andersson, R ^a   Aman P ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BYPRODUCTS; GRANULATION; MILLING (MACHINING); PROTEINS; STARCH;

BARLEY STARCH; COARSE MATERIALS; DIETARY FIBRE; GLUCANS; HIGH AMYLOSE; PROTEIN CONCENTRATIONS; PROTEIN FIBERS; SEQUENTIAL FILTRATION; WAXY STARCHES; WET MILLING;

CYCLODEXTRINS;

AMYLOPECTIN; AMYLOSE; BETA GLUCAN; STARCH;

ARTICLE; BARLEY; CHEMICAL COMPOSITION; DIETARY FIBER; EXTRACTION; LABORATORY; PROTEIN ANALYSIS;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0034847457     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.5.507     Document Type: Article

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