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Volumn 74, Issue 1, 1997, Pages 25-28

Isolation and cationization of barley starches at laboratory and pilot scale

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; LABORATORIES; PAPERMAKING; STARCH;

EID: 0030848787     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.1.25     Document Type: Article
Times cited : (15)

References (10)
  • 1
    • 0003497429 scopus 로고
    • The Association: St. Paul, MN
    • AMERICAN ASSOCIATION OF CEREAL CHEMISTS. 1995. Approved Methods of the AACC, 9th ed. The Association: St. Paul, MN.
    • (1995) Approved Methods of the AACC, 9th Ed.
  • 2
    • 0000105573 scopus 로고    scopus 로고
    • An aqueous alcoholic-alkaline process for cationization of corn and pea starches
    • KWEON, M. R., BHIRUD, P. R., and SOSULSKI, F. W., 1996. An aqueous alcoholic-alkaline process for cationization of corn and pea starches. Starch/Staerke 48:214-220.
    • (1996) Starch/Staerke , vol.48 , pp. 214-220
    • Kweon, M.R.1    Bhirud, P.R.2    Sosulski, F.W.3
  • 3
    • 84987167458 scopus 로고
    • Preparation of cationic starch ether: A reaction efficiency study
    • CARR, M. E., and BAGBY, M. O. 1981. Preparation of cationic starch ether: A reaction efficiency study. Starch/Staerke 33:310-312.
    • (1981) Starch/Staerke , vol.33 , pp. 310-312
    • Carr, M.E.1    Bagby, M.O.2
  • 4
    • 0001162589 scopus 로고
    • Improved colorimetric determination of amylose in starches or flours
    • CHRASTIL, J. 1987. Improved colorimetric determination of amylose in starches or flours. Carbohydr. Res. 159:154-158.
    • (1987) Carbohydr. Res. , vol.159 , pp. 154-158
    • Chrastil, J.1
  • 5
    • 84987177616 scopus 로고
    • A rapid method for the analysis of starch
    • HOLM, J., BJORCK, I., DREWS, A., and ASP, N. G. 1986. A rapid method for the analysis of starch. Starch/Staerke 38:224-226.
    • (1986) Starch/Staerke , vol.38 , pp. 224-226
    • Holm, J.1    Bjorck, I.2    Drews, A.3    Asp, N.G.4
  • 6
    • 0016035154 scopus 로고
    • New aspects of internal bonding strength of paper
    • REYNOLDS, W. F. 1974. New aspects of internal bonding strength of paper. TAPPI 57:116-118.
    • (1974) TAPPI , vol.57 , pp. 116-118
    • Reynolds, W.F.1
  • 8
    • 0000172543 scopus 로고
    • Starch purification after pin-milling and air-classification of waxy, regular, and high amylose barleys
    • VASANTHAN, T, and BHATTY, R. S. 1995. Starch purification after pin-milling and air-classification of waxy, regular, and high amylose barleys. Cereal Chem. 72:379-384.
    • (1995) Cereal Chem. , vol.72 , pp. 379-384
    • Vasanthan, T.1    Bhatty, R.S.2
  • 9
    • 0030498312 scopus 로고    scopus 로고
    • Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys
    • VASANTHAN, T., and BHATTY, R. S. 1996. Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys. Cereal Chem. 73:199-207.
    • (1996) Cereal Chem. , vol.73 , pp. 199-207
    • Vasanthan, T.1    Bhatty, R.S.2
  • 10
    • 0001673357 scopus 로고
    • 40 Years of industrial starch research
    • WURZBURG, O. B. 1986. 40 years of industrial starch research. Cereal Foods World 31:897-903.
    • (1986) Cereal Foods World , vol.31 , pp. 897-903
    • Wurzburg, O.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.