Study on the supramolecular interaction of curcumin and α-cyclodextrin by spectrophotometry and its analytical application

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 6, 2002, Pages 1355-1361

  Tang, Bo ^a   Ma, Li ^a   Wang, Huai You ^a   Zhang, Guo Ying ^a  

^a SHANDONG NORMAL UNIVERSITY   (China)

Author keywords

cyclodextrin; Curcumin; Spectrophotometry; Supramolecular complex

Indexed keywords

ACETONITRILE; ACETONITRILE DERIVATIVE; BETA CYCLODEXTRIN; CURCUMIN; CYCLODEXTRIN; SOLVENT; BETA CYCLODEXTRIN DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; BRASSICA; CHEMISTRY; COMPLEX FORMATION; DRUG INTERACTION; INFRARED SPECTROMETRY; INFRARED SPECTROPHOTOMETRY; MOLECULAR INTERACTION; PH; PKA; SOLUTION AND SOLUBILITY; SPECTROPHOTOMETRY; SUPRAMOLECULAR CHEMISTRY; THERMODYNAMICS;

BRASSICA;

ACETONITRILES; BETA-CYCLODEXTRINS; CURCUMIN; CYCLODEXTRINS; DRUG INTERACTIONS; HYDROGEN-ION CONCENTRATION; SOLUTIONS; SOLVENTS; SPECTROPHOTOMETRY; SPECTROPHOTOMETRY, INFRARED; THERMODYNAMICS;

EID: 0037070318     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0111965     Document Type: Article

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