Microstructure of minerals and yerba mate extract co-crystallized with sucrose

Journal of Food Engineering

Volumn 96, Issue 3, 2010, Pages 410-415

  Deladino, Lorena ^a   S Navarro, Alba ^a,b   N Martino, Miriam ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Calcium lactate; Co crystallization; DSC; Magnesium sulphate; Sucrose; X rays; Yerba mate

Indexed keywords

CALCIUM LACTATE; CO-CRYSTALLIZATION; DSC; MAGNESIUM SULPHATE; SUCROSE; YERBA MATE;

CALCIUM; CALCIUM ALLOYS; COBALT COMPOUNDS; CRYSTALLINE MATERIALS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION; HYDRATES; MAGNESIUM; MICROSTRUCTURE; MINERALS; SALTS; SCANNING ELECTRON MICROSCOPY; X RAYS;

SUGAR (SUCROSE);

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 70349784937     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.08.015     Document Type: Article

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