Agronomic characteristics and chemical composition of newly developed day-neutral Strawberry lines by agriculture and agri-food Canada

International Journal of Food Properties

Volumn 13, Issue 6, 2010, Pages 1234-1243

  Wang, Qinglian ^a,b   Tury, Emmanuel ^a,c   Rekika, Djamila ^a   Thérèse Charles, Marie ^a   Tsao, Rong ^a   Hao, Yu Jin ^b   Dubé, Claudine ^a   Khanizadeh, Shahrokh ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Agronomic characteristics; Breeding; Chemical composition; Day neutral Strawberry; Disease resistance; FRAP; HPLC; Total phenolic content

Indexed keywords

AGRONOMIC CHARACTERISTICS; BREEDING; CHEMICAL COMPOSITION; DAY-NEUTRAL STRAWBERRY; DISEASE RESISTANCE; FRAP; HPLC; TOTAL PHENOLIC CONTENT;

AGRONOMY; CHEMICAL CONTAMINATION; FRUITS; PHENOLS;

CHEMICAL RESISTANCE;

FRAGARIA X ANANASSA;

EID: 77957835524     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903013415     Document Type: Article

References (50)

1. Schöpplein, E.; Krüger, E.; Rechner, A.; Hoberg, E. Analytical and Sensory Qualities of Strawberry Cultivars. Acta Horticulturae 2002, 567, 805-808.
2. Cordenunsi, B.R.; Nascimento, J.R.O.; Lajolo, F.M. Physicochemical Changes Related to Quality of Five Strawberry Fruit cultivars during Cool-Storage. Food Chemistry 2003, 83 (2), 167-173.
3. Hancock, J.F.; Scott, D.H; Lawrence, L.J. Strawberries. In Fruit Breeding, Vol.2, Vine and Small Fruits; Janick, J.; Moore, J.N.; Eds.; Wiley & Sons: New York, 1996; 419-470.
4. Dale, A. Future Trends in Strawberry Breeding in North America. In Our Strawberries /Les fraisiers de chez nous; Khanizadeh, S.; DeEll, J.; Eds.; PWGSC, Publishing and Depository Services: Ottawa, ON, 2005; 70-83.
5. Zurawicz, W.E. Strawberry Growing in Poland. Obstbau 1987, 12(10), 452-455.
6. Rutkowski, P.K.; Kruczynska, D.E.; Zurawicz, E. Quality and Shelf-life of Strawberry Cultivars in Poland. Acta Horticulturae 2006, 708, 329-332.
7. Wang, H.; Cao, G.; Prior, R.L. Total Antioxidant Capacity of Fruits. Journal of Agricultural and Food Chemistry 1996, 44 (3), 701-705.
8. Halvorsen, B.L.; Holte, K.; Myhrstad, M.C.W.; Barikmo, I.; Hvattum, E.; Remberg, S.F.; Wold, A.B.; Haffner, K.; Baugerod, H.; Andersen, L.F.; Moskaug, J.O.; Jacobs, D.R.; Blomhoff, R. A Systematic Screening of Total Antioxidants in Dietary Plants. The Journal of Nutrition 2002, 132 (3), 461-471.
9. Sun, J.; Chu, Y.F.; Wu, X.Z.; Liu, R.H. Antioxidant and Antiproliferative Activities of Common Fruits. J. Agric. Food Chemistry 2002, 50 (23), 7449-7454. (Pubitemid 35424917)
10. Guo, C.J.; Yang, J.J.; Wei, J.Y.; Li, Y.F.; Xu, J.; Jiang, Y.G. Antioxidant Activities of Peel, Pulp and Seed Fractions of Common Fruits as Determined by FRAP Assay. Nutrition Research 2003, 23 (12), 1719-1726.
11. Meyers, K.J.; Watkins, C.B.; Pritts, M.P.; Liu, R.H. Antioxidant and Antiproliferative Activities of Strawberries. J. Agric. Food Chemistry 2003, 51 (23), 6887-6892.
12. Cao, G.; Sofic, E.; Prior, R. Antioxidant Capacity of Tea and Common Vegetables. Journal of Agricultural and Food Chemistry 1996, 44 (11), 3426-3431. (Pubitemid 126454726)
13. Eberhardt, M.V.; Lee, C.Y.; Liu, R.H. Antioxidant Activity of Fresh Apples. Nature 2000, 405 (6789), 903-904.
14. Feucht,W.; Treutter, E.; Christ, E. The Precise Localization of Catechins and Proanthocyanidins in Protective Layers around Fungal Infections. Journal of Plant Diseases and Protection 1992, 99 (4), 404-413.
15. Wang, S.Y.; Maas, J.L.; Payne, J.A.; Galleta, G. Ellagic Acid in Small Fruits, Mayhaws, and Other Plants. Journal of Small Fruit and Viticulture 1994, 2 (4), 39-49.
16. Mayr, U.; Treutter, D.; Santo-Buelga, C.; Bauer, H.; Feucht, W. Developmental Changes in the Phenol Concentrations of Golden Delicious Apple Fruits and Leaves. Phytochemistry 1996, 38 (5), 1151-1155.
17. Di Venere, D.; Linsalata, V.; Ippolito, A.; Nigro, F.; Arcuti, P.; Lattanzio, V. Endogenous Phenolic, Ripening and Susceptibility of Strawberry Fruits (Fragaria x ananassa Duch.) to Post- Harvest Diseases. In 2nd International Electronic Conference on Synthetic Organic Chemistry (ECSOC-2). 1998. http://ecsoc2.hcc.ru/ebsco-2/dp224/dp224.htm
18. Tao, S.T.; Zhang, S.L.; Tsao, R.; Charles, M.T.; Yang, R.; Khanizadeh, S. In Vitro Antifungal Activity and Mode of Action of Selected Polyphenolic Antioxidants on Botrytis cinerea. Archives Phytopath & Plant Protection (In press), 2010 Article ID: 358551 (2008/122).
19. Connor, A.M.; Luby, J.J.; Hancock, J.F.; Berkheimer, S.; Hanson, E.J. Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage. Journal of Agricultural and Food Chemistry 2002, 50 (4), 893-898.
20. Robards, K.; Prenzler, P.; Tucker, P.; Swatsitang, G.; Glover, W. Phenolic Compounds and their Roles in Oxidation Process in Fruits. Food Chemistry 1999, 66 (4), 401-436.
21. Van der Sluis, A. A.; Dekker, M.; Skrede, G.; Jongen, W.M.F. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods. Journal of Agricultural and Food Chemistry 2002, 50 (4), 7211-7219.
22. Bushway, A.A.; Hu, W.; Shupp, J.M. Quality Characteristics of Five Disease Resistant Apple Cultivars. Journal of the American Pomological Society 2002, 56 (2), 94-105.
23. Khanizadeh, S.; Tsao, R.; Rekika, D.; Yang, R.; Charles M.T.; Rupasinghe, V. Polyphenol Composition and Total Antioxidant Capacity of Selected Apple Genotypes for Processing. Journal of Food Composition and Analysis 2008, 21 (5), 396-401.
24. Hébert, C.; Charles, M.T.; Gauthier, L.;Willemot, C.; Khanizadeh, S.; Cousineau, J. Strawberry Proanthocyanidins: Biochemical Markers for Botrytis cinerea Resistance and Shelf-Life Predictability. Acta Horticulturae 2002, 567, 659-662.
25. Khanizadeh, S.; Cousineau, J.; Gauthier, L.; Buszard, D.; Hébert, C. "L'Authentique Orléans": A New Strawberry Cultivar with High Levels of Antioxidants. Acta Horticulturae 2002, 567, 175-176.
26. Daugaard, H. Cultural Methods for Controlling Botrytis cinerea Pers. in Strawberry. Biological Agriculture and Horticulture 1999, 16 (4), 351-361.
27. DeEll, J. Postharvest Handling of Strawberries. In Our Strawberries /Les fraisiers de chez nous; Khanizadeh, S.; DeEll, J.; Eds.; PWGSC, Publishing and Depository Services: Ottawa, ON, 2005; 146-153.
28. Carisse, O.; Maas, J. L. Strawberry diseases. In Our Strawberries /Les fraisiers de chez nous; Khanizadeh, S.; DeEll, J.; Eds.; PWGSC, Publishing and Depository Services: Ottawa, ON, 2005; 98-118.
29. Khanizadeh, S.; Daubeny, H.; Sullivan, J.A. Canadian Strawberry Breeders. In Our Strawberries /Les fraisiers de chez nous; Khanizadeh, S.; DeEll, J.; Eds.; PWGSC, Publishing and Depository Services: Ottawa, ON, 2005; 14-29.
30. Slinkard, K.; Singleton, V.L. Total Phenol Analysis: Automation and Comparison with Manual Methods. American Journal Enology Viticulture 1997, 28 (1), 49-55.
31. Benzie, I.F.F.; Strain, J.J. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of "Antioxidant Power": The FRAP Assay. Analytical Biochemistry 1996, 239 (1), 70-76.
32. Tsao, R.; Yang, R.; Young, J. C. Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid. Journal of Agricultural and Food Chemistry 2003, 51 (22), 6445-6451.
33. Tsao, R.; Yang, R. Optimization of A New Mobile Phase to Know the Complex and Real Polyphenolic Composition: Towards A Total Phenolic Index Using High-Performance Piquid Chromatography. Journal of Chromatography 2003, 1018 (1), 29-40.
34. Tsao, R.; Yang, R.; Socknovie, E.; Zhou, T.; Dale, A. Antioxidant Phytochemicals in Cultivated and Wild Canadian Strawberry. Acta Horticulturae 2003, 626, 25-35.
35. Wang, S.Y.; Zheng, W.; Galletta, G.J. Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries. Journal of Agricultural and Food Chemistry 2002, 50 (22), 6534-6542.
36. SAS Institute 1989. SAS User's Guide: Statistics. Version 6. SAS Inst. Cary, NC.
37. Sturm, K.; Koron, D.; Stampar, F. The Composition of Fruit of Different Strawberry Varieties Depending on Maturity Stage. Food Chemistry 2003, 83 (3), 417-422.
38. Wu, X.; Beecher, G.R.; Holden, J.M.; Haytowitz, D.B.; Gebhardt, S.E.; Prior, R.L. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. Journal of Agricultural and Food Chemistry 2006, 54 (11), 4069-4075.
39. Wang, S.Y.; Jiao, H. Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen. Journal of Agricultural and Food Chemistry 2000, 48 (11) 5677-5684.
40. Wang, S.Y.; Lin, H.S. Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage. Journal of Agricultural and Food Chemistry 2000, 48 (2), 140-146.
41. Kalt,W.; Lawand, C.; Ryan, D.A.J.;MacDonald, J.E.; Donner, H.; Forney, C.F. Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage. Journal of the American Society for Horticultural Science 2003, 128 (6), 917-923.
42. Rekika, D.; Khanizadeh, S.; Deschenes, M.; Levasseur, A.; Charles, M.T. Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes. HortScience 2005, 40 (6), 1777-1781.
43. Tsao, R.; Yang, R.; Xie, S.; Sockovie, E.; Khanizadeh, S. Which Polyphenolic Compounds Contribute to Total Antioxidant Activities of Apple? Journal of Agricultural and Food Chemistry 2005, 53 (12), 4989-4995.
44. Khanizadeh, S.; Behrouz, E.M.; Levasseur, A. Antioxidant Capacity in June-bearing and Dayneutral Strawberry. Canadian Journal of Plant Science 2006, 86 (5), 1387-1390.
45. Khanizadeh, S.; Tao, S.T.; Zhang, S. L.; Tsao, R.; Rekika, D.; Yang, R.; Charles, M.T. Antioxidant Activities of Newly Developed Day-neutral and June-bearing Strawberry Lines. Journal of Food, Agriculture & Environment 2008, 6 (2), 132-136.
46. Kays, S. J. Postharvest Physiology of Perishable Plant Products; AVI: New York, 1991, 532 p.
47. Laugale, V.; Bite, A. Fresh and Processing Quality of Different Strawberry Cultivars for Latvia. Acta Horticulturae 2006, 708, 333-336.
48. Testoni, A.; Lovati, F.; Nuzzi, M. Evaluation of Postharvest Quality of Strawberries in Italy. Acta Horticulturae 2006, 708, 355-358.
49. Saied A.S.; Keutgen A.J.; Noga G. The Influence of NaCl Salinity on Growth, Yield and Fruit Quality of Strawberry cvs. 'Elsanta' and 'Korona.' Scientia Horticulturae 2005, 103 (3), 289-303.
50. Mandic, Anamarija I., -Dilas, Sonja M., Ćetković, Gordana S., Čanadanović-Brunet, Jasna M.; Tumbas, Vesna T. Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract. International Journal of Food Properties 2008, 11 (4), 713-726.